BEST CHIPS FOR GUACAMOLE DIP RECIPES
GUACAMOLE AND CHIPS RECIPE | REAL SIMPLE
Provided by Sara Quessenberry
Total Time 15 minutes
Yield Serves 8
Number Of Ingredients 8
Steps:
- In a large bowl, combine the avocados, onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well. Serve with the tortilla chips.
Nutrition Facts : Calories 427 calories, CarbohydrateContent 56 g, FatContent 21 g, FiberContent 13 g, ProteinContent 7 g, SaturatedFatContent 3 g, SodiumContent 297 mg, SugarContent 3 g
EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP RECIPE ...
A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!
Total Time 20 minutes
Prep Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Take avocados and cut into and around the circumference of the avocado's pit.
- With both hands twist the two halves in opposite directions and pull apart.
- Remove the pit with a knife or a spoon.
- Carve out the flesh of the avocado with a tablespoon.
- Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
- Some people like the avocados more chunky than others-- either way it tastes great.
- Add diced onion and tomatoes to the avocados.
- Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
- In a separate small bowl put in 2 tablespoons of the dip.
- Add 1 tbsp of sour cream and adjust your seasonings again.
- Taste it and decide if you prefer your guacamole with or without sour cream.
- If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
- If not, do nothing and leave it like it is.
- Serve chilled with chips or add a little to your taco salad, tacos or fajitas.
Nutrition Facts : Calories 258.8, FatContent 22.2, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 13.1, CarbohydrateContent 17.5, FiberContent 11.2, SugarContent 2.8, ProteinContent 3.6
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