BEST CHICKEN RECIPE IN THE WORLD RECIPES

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THE BEST CHICKEN DIVAN IN THE WORLD RECIPE - FOOD.COM



The Best Chicken Divan in the World Recipe - Food.com image

Make and share this The Best Chicken Divan in the World recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 5 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
3/4 cup best foods mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
2 heads fresh broccoli
1/2 lb cheddar cheese

Steps:

  • broil chicken and cube.
  • cut and steam broccoli.
  • grate cheese.
  • mix together, cream of chicken soup, milk and Mayo.
  • Now layer, with broccoli on the bottom, then the chicken, and then the sauce, top it all with the grated cheese. Then bake at 350 degrees for 45 minutes
  • Serve over rice, and enjoy!

Nutrition Facts : Calories 519.2, FatContent 32.7, SaturatedFatContent 13.2, CholesterolContent 119.8, SodiumContent 1034.4, CarbohydrateContent 19.7, FiberContent 2.4, SugarContent 3.8, ProteinContent 37.4

THE ABSOLUTE BEST CHICKEN ENCHILADA RECIPE YOU'LL EVER TRY ...



The Absolute Best Chicken Enchilada Recipe You'll Ever Try ... image

I came across this recipe about three years ago on TOH's website. It originally called for 10 flour tortillas (6 inches), but I found my alteration to the recipe to be much better. I have also substituted on occasion pintos for black beans, and used Pace Picante sauce instead of the salsa. This recipe has become a staple at my house.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1 (10 ounce) can enchilada sauce, divided
4 ounces cream cheese, cubed
1 1/2 cups salsa
2 cups shredded chicken
1 (15 ounce) can pinto beans, rinsed and drained
1 (4 ounce) can chopped green chilies
8 extra 10-inch flour tortillas
1 cup shredded Mexican blend cheese
shredded lettuce, chopped tomato, sour cream, and black olives

Steps:

  • Spoon 1/2 cup enchilada sauce into a greased 13" x 9" baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans, and chilies.
  • Place about 6 tablespoons of chicken mixture down the center of each tortilla. Roll up and place the enchiladas seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
  • Cover and bake at 350F for 25-30 minutes or until cheese has melted and the enchilidas are heated through. Serve with lettuce, tomato, sour cream and olives if desired.

Nutrition Facts : Calories 435.3, FatContent 16.3, SaturatedFatContent 7.7, CholesterolContent 32.9, SodiumContent 1201.7, CarbohydrateContent 56.9, FiberContent 8.2, SugarContent 4.9, ProteinContent 16.3

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