BEST CHICKEN PAPRIKASH RECIPES

Name: Chicken Paprikash
Total time: 1 h
Yield: Serves 4-6
Ingredients: 3 to 4 pounds chicken thighs and drumsticks, or whole chicken legs; Kosher salt and freshly ground black pepper to taste; 1 tablespoon neutral oil, like canola; 3 tablespoons unsalted butter; 1 large yellow or Spanish onion, peeled and diced; 3 cloves garlic, peeled and minced; 3 tablespoons Hungarian paprika, sweet or hot, or a combination; 3 tablespoons all-purpose flour; 1 cup canned crushed tomatoes or 1 large ripe tomato, chopped; 1 cup chicken broth, homemade or, if not, low-sodium; 1 pound egg noodles; 3/4 cup sour cream

CHICKEN PAPRIKASH RECIPE - NYT COOKING

Chicken Paprikash Recipe - NYT Cooking image

Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.

Provided by Sam Sifton

Total Time 1 hours

Yield Serves 4-6

Number Of Ingredients 12

Ingredients

3 to 4 pounds chicken thighs and drumsticks, or whole chicken legs
Kosher salt and freshly ground black pepper to taste
1 tablespoon neutral oil, like canola
3 tablespoons unsalted butter
1 large yellow or Spanish onion, peeled and diced
3 cloves garlic, peeled and minced
3 tablespoons Hungarian paprika, sweet or hot, or a combination
3 tablespoons all-purpose flour
1 cup canned crushed tomatoes or 1 large ripe tomato, chopped
1 cup chicken broth, homemade or, if not, low-sodium
1 pound egg noodles
3/4 cup sour cream

Steps:

Heat oven to 400. Season the chicken aggressively with salt and pepper. Heat the oil and 1 tablespoon of the butter in a large, heavy, oven-safe sauté pan or Dutch oven set over high flame, until the butter is foaming. Sear the chicken in batches, skin-side down, until it is golden and crisp, approximately 5 to 7 minutes. Then turn the chicken over, and repeat on the other side, approximately 5 to 7 minutes. Remove chicken to a plate to rest.
Pour off all but a tablespoon or 2 of the accumulated fat in the pot. Return the pot to the stove, over medium heat, and add the onion. Cook, stirring frequently with a spoon to scrape off any browned bits of chicken skin, until the onion has softened and gone translucent, approximately 5 minutes. Add the garlic, and stir again, cooking it until it has softened, approximately 3 to 4 minutes. Add the paprika and the flour, and stir well to combine, then cook until the mixture is fragrant and the taste of the flour has been cooked out, approximately 4 to 5 minutes.
Add tomatoes and broth, whisk until smooth and then nestle the chicken back in the pan, skin-side up. Slide the pan or pot into the oven, and cook until the chicken has cooked through and the sauce has thickened slightly, approximately 25 to 30 minutes.
Meanwhile, set a large pot of heavily salted water to boil over high heat. Cook noodles in the water until they are almost completely tender, approximately 7 to 8 minutes. Drain the noodles, and toss them in a bowl with the remaining butter, then toss again to coat.
Place the chicken on top of the noodles, then add the sour cream to the sauce, stir to combine and ladle it over the whole.

Nutrition Facts : @context http//schema.org, Calories 1067, UnsaturatedFatContent 36 grams, CarbohydrateContent 68 grams, FatContent 62 grams, FiberContent 5 grams, ProteinContent 58 grams, SaturatedFatContent 20 grams, SodiumContent 1139 milligrams, SugarContent 6 grams, TransFatContent 1 gram

BEST CHICKEN PAPRIKASH RECIPE - HOW TO MAKE CHICKEN PAPRIKASH

Best Chicken Paprikash Recipe - How To Make Chicken Paprikash image

This Chicken Paprikash recipe from Delish.com is perfect with egg noodles.

Provided by Makinze Gore

Categories dinner main dish poultry

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 lb. bone-in, skin-on chicken thighs and drumsticks
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
1 large onion, chopped
3 cloves garlic, minced
3 tbsp. paprika
2 tbsp. all-purpose flour
1 (28-oz.) can crushed tomatoes
1 c. low-sodium chicken broth
1/2 c. sour cream
12 oz. egg noodles, cooked according to package directions
Freshly chopped parsley, for garnish

Steps:

Preheat oven to 400°. Season chicken with salt and pepper. In a large skillet over medium heat, heat oil. Add chicken and cook until skin is golden and almost cooked through, 8 minutes per side. Remove from skillet and reserve chicken fat in pan. Add onion to pan and and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add paprika and flour and cook 1 minute. Add crushed tomatoes and broth and stir until combined. Return chicken to skillet and bake until chicken is cooked through, 15 minutes. Remove from oven and stir in sour cream (you can remove chicken from pan to make this easier). Serve over egg noodles and garnish with parsley.

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HUNGARIAN CHICKEN PAPRIKASH RECIPE | ALLRECIPES

Csirke Paprikas is the Hungarian term for this delicious dish. My mom has been making this for 35 years! Recently she went to visit Budapest and found this little cafe that served it. She liked it so well, she modified her recipe to closely match that, and here it is, enjoy! Serve over rice or egg noodles.
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Calories 670.9 calories per serving

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Some recipes for chicken paprikash include vegetables like bell peppers and celery, but not my Grandmother Alta’s. Hers was a simple combination of chicken, onions, garlic, paprika and sour cream. —Lily Julow, Lawrenceville, Georgia
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Reviews 4.3
Total Time 01 hours 05 minutes
Category Dinner
Calories 422 calories per serving

Season chicken with kosher salt and pepper. In a Dutch oven, heat peanut oil over medium-high heat. Brown chicken in batches. Remove with a slotted spoon; drain and keep warm., Reduce heat to medium-low. Add onions; cook, stirring to loosen browned bits from pan, until onions begin to soften, 6-8 minutes. Add garlic; cook 1 minute longer., Stir in flour and paprika; reduce heat to low. Cook until paprika is fragrant, 3-5 minutes. Add broth; cook, stirring constantly, until smooth, 6-8 minutes. Return chicken to pan; simmer, covered, until a thermometer inserted into deepest part of thigh reads 170°, about 30 minutes. Transfer chicken to a serving platter., Skim fat. Stir in sour cream; heat just until warmed through, 3-5 minutes (do not allow to boil). If desired, sprinkle with parsley and additional paprika. Serve with hot cooked noodles or mashed potatoes.

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CHICKEN PAPRIKASH RECIPE | ALLRECIPES

My grandmother made this hearty chicken dish whenever we visited her. It was the only thing I'd eat until I was ready to bust! It's wonderful.
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Reviews 4.3
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken
Calories 960.6 calories per serving

To serve, add dumplings to the sour cream/onion mixture, then spoon onto dinner plates adding a piece of chicken.

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HUNGARIAN CHICKEN PAPRIKASH RECIPE | ALLRECIPES

Drop 1/2 teaspoons of dumpling batter into the boiling water. Dumplings will rise to the surface in about 1 minute; boil for 5 minutes more. Use a slotted spoon to transfer dumplings to a bowl. Repeat steps until batter is used up and all dumplings are cooked. Mix 1 teaspoon of butter with cooked dumplings. Add dumplings to chicken mixture in the pot and allow to heat through.

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CHICKEN PAPRIKASH I RECIPE | ALLRECIPES

Something different, and very colorful!
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Reviews 4.3
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 511.6 calories per serving

Boil skillet drippings until reduced to 1/2 cup liquid, about 3 minutes. Stir in 1/2 cup sour cream. Heat through. Serve chicken atop pasta if desired, and pour sauce over all.

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CHICKEN PAPRIKASH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Season chicken with kosher salt and pepper. In a Dutch oven, heat peanut oil over medium-high heat. Brown chicken in batches. Remove with a slotted spoon; drain and keep warm., Reduce heat to medium-low. Add onions; cook, stirring to loosen browned bits from pan, until onions begin to soften, 6-8 minutes. Add garlic; cook 1 minute longer., Stir in flour and paprika; reduce heat to low. Cook until paprika is fragrant, 3-5 minutes. Add broth; cook, stirring constantly, until smooth, 6-8 minutes. Return chicken to pan; simmer, covered, until a thermometer inserted into deepest part of thigh reads 170°, about 30 minutes. Transfer chicken to a serving platter., Skim fat. Stir in sour cream; heat just until warmed through, 3-5 minutes (do not allow to boil). If desired, sprinkle with parsley and additional paprika. Serve with hot cooked noodles or mashed potatoes.

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HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE) - EATING ...

Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Serve it with noodles or potatoes and you've got yourself a truly amazing comfort food that you'll want to have over and over.
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Reviews 4.9
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Category Dinner, Main Course, Main Dish
Cuisine European, Hungarian
Calories 527 kcal per serving

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Reviews 4.9
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, German
Calories per serving

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BEST CHICKEN PAPRIKASH RECIPE - HOW TO MAKE CHICKEN PAPRIKASH

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Category dinner, poultry
Calories 425 calories per serving

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