SLOW COOKER HERB CHICKEN RECIPES

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SLOW-COOKER CHICKEN PARMESAN RECIPE - HOW TO MAKE SLOW-CO…



Slow-Cooker Chicken Parmesan Recipe - How to Make Slow-Co… image

Want an easy slow-cooker chicken recipe? This Slow-Cooker Parmesan-Garlic Chicken from Delish.com is off the hook.

Provided by Lindsay Funston

Categories     gluten-free    low sugar    nut-free    easy chicken    weeknight meals    winter    dinner    poultry

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

3 tbsp. extra-virgin olive oil, divided
2 lb. bone-in, skin-on chicken thighs
Kosher salt
Freshly ground black pepper
1 lb. baby red potatoes, quartered
2 tbsp. butter, softened
5 cloves garlic, chopped
2 tbsp. fresh thyme
Freshly chopped parsley
2 tbsp. freshly grated Parmesan, plus more for serving

Steps:

  • Garnish with Parmesan before serving.

Nutrition Facts : Calories 699 calories

SLOW-COOKER SMOTHERED CHICKEN RECIPE - PILLSBURY.COM



Slow-Cooker Smothered Chicken Recipe - Pillsbury.com image

You can never go wrong with smothered chicken, but our simplified recipe delivers big flavor with the help of a secret weapon—herb cream cheese. This saucy dish comes together in five simple ingredients and is great paired with pasta or potatoes.

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

1 package (20 oz) boneless skinless chicken thighs (about 6)
1/4 cup Progresso™ chicken broth (from 32-oz carton)
1 container (8 oz) chive & onion cream cheese spread
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup chopped cooked bacon
1 cup frozen sweet peas
Cooked egg noodles, as desired

Steps:

  • Spray bottom of 3- to 4-quart slow cooker with cooking spray. Add chicken thighs to slow cooker.
  • In small microwavable bowl, mix chicken broth, cream cheese spread, salt and pepper. Microwave uncovered on High 1 minute; beat with whisk until smooth. Pour mixture on top of chicken thighs. Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
  • Stir 3/4 cup of the bacon and the frozen sweet peas into chicken mixture; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes or until peas are cooked.
  • Serve chicken and sauce over cooked egg noodles; top with remaining 1/4 cup bacon.

Nutrition Facts : Calories 310 , CarbohydrateContent 8 g, CholesterolContent 140 mg, FatContent 0 , FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 5 g, TransFatContent 0 g

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