BEST BURGER RECIPE WORCESTERSHIRE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST BURGER EVER RECIPE | ALLRECIPES



Best Burger Ever Recipe | Allrecipes image

A very healthy AND flavorful burger with a little extra crunch.

Provided by Susan

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 burgers

Number Of Ingredients 7

2 pounds extra-lean ground beef
1 (1 ounce) package dry onion soup mix
1 egg, lightly beaten
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
¼ teaspoon ground black pepper
¾ cup rolled oats

Steps:

  • Preheat an outdoor grill for medium high heat and lightly oil grate.
  • In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
  • Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.

Nutrition Facts : Calories 323.3 calories, CarbohydrateContent 10.3 g, CholesterolContent 122.5 mg, FatContent 17.3 g, FiberContent 1.3 g, ProteinContent 30.2 g, SaturatedFatContent 6.6 g, SodiumContent 563.9 mg, SugarContent 0.6 g

BEST HAMBURGER EVER RECIPE | ALLRECIPES



Best Hamburger Ever Recipe | Allrecipes image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 Servings

Number Of Ingredients 14

1?½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 173.6 mg, FatContent 27.5 g, FiberContent 1.2 g, ProteinContent 39 g, SaturatedFatContent 11.9 g, SodiumContent 966.9 mg, SugarContent 1.8 g

More about "best burger recipe worcestershire recipes"

BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGERS
We're swapping out the typical beef burgers for ground bison. These juicy bison burgers are a healthy, easy, weeknight dinner.
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, main dish, meat
  • Cut the red onion into ½-inch thick round slices, keeping the circles of the onion intact. Set aside. Combine the bison, Worcestershire sauce, salt, and pepper a large bowl. Mix gently but thoroughly to combine. Divide the mixture into four even portions, about 8 ounces each. Pat together into a ball (but not too tightly), then press into a patty, about 1-inch thick. Heat a large cast-iron skillet over medium heat. Add 2 tablespoons of butter and swirl to coat the pan. Place the onion slices in the pan and cook for 3 minutes on each side, until golden brown. Remove from the skillet and set aside. Add the remaining 1 tablespoon of butter to the skillet. Place the bison patties in the skillet and sear until golden, about 5 minutes. Flip and cook the other side until the internal temperature of the burger reaches 130 to 135° (for medium-rare), 3 to 4 minutes more. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt.  Serve the burgers immediately on toasted buns with seared red onion rings, pickles, and BBQ sauce.
See details


THE CLASSIC BURGER RECIPE | MYRECIPES
Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
Calories 480 calories per serving
  • Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
See details


WORLD'S BEST TURKEY BURGER RECIPE - FOOD.COM
Yes, there is a turkey burger that my red meat eating boys will eat! After several attempts of trial and error - I have come up with a flavorful, juicy burger that has made it into our regular rotation of meals. Makes 5-6 large, thick burgers. Watch closely when cooking for the first time, because the ricotta - which adds the extra moisture - can burn easily.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 279.9 per serving
  • I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!
See details


THE CLASSIC BURGER RECIPE | MYRECIPES
Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
Calories 480 calories per serving
  • Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
See details


WORLD'S BEST TURKEY BURGER RECIPE - FOOD.COM
Yes, there is a turkey burger that my red meat eating boys will eat! After several attempts of trial and error - I have come up with a flavorful, juicy burger that has made it into our regular rotation of meals. Makes 5-6 large, thick burgers. Watch closely when cooking for the first time, because the ricotta - which adds the extra moisture - can burn easily.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 279.9 per serving
  • I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!
See details


THE BEST EVER VEGAN BURGER RECIPE BY TASTY
Here's what you need: walnuts, cremini mushroom, olive oil, low sodium soy sauce, cumin, yellow onion, garlic, salt, red bell pepper, tomato paste, black beans, beet, brown rice, vegan mayonnaise, vegan worcestershire, liquid smoke, vital wheat gluten, vegan bbq sauce, vegan cheese, burger buns, vegan mayonnaise, lettuce, sliced tomato, red onion
From tasty.co
Reviews 86
Cuisine American
Calories 876 calories per serving
  • Enjoy!
See details


BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
We love using ground turkey as a versatile and healthy option for weeknight dinners. Plus, these easy turkey burgers are juicy, flavorful, and family-friendly.
From thepioneerwoman.com
Total Time 15 minutes
Category comfort food, dinner, grilled, main dish
  • In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper.  Mix gently to combine well.  Divide the mixture into 6 even portions (about 6 ounces each).  Pat together into a tight ball, then press into a patty, ¾-inch thick. On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the turkey burger reaches 165°, about 5 more minutes.  If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425°. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 4 to 5 minutes per side, covered, or until the internal temperature reads 165°. If you like cheese on your burgers, add during the last minute of cooking, then cover to melt. Serve immediately on toasted buns with whatever toppings you like!
See details


BEST MUSHROOM SWISS BURGER RECIPE - BEST BEEF RECIPES
2021-05-14 · Mushroom Burger Sauce. Homemade sauteed mushrooms and onions act as the mushroom burger sauce in this recipe! It’s an amazing combination of flavors that takes just 10 minutes to cook up. You can use sauteed mushrooms and onions for so many more delicious beef recipes, too.
From bestbeefrecipes.com
See details


THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL ...
2016-06-15 · The Best Juicy Burger Recipe on the Stove Top or Grill (+ Tips!) ... Reader Favorite Recipes. The recipe card is below! Readers that made this also viewed these recipes: 4.89 from 26 votes. The Best Juicy Burger Recipe on the Stove Top or Grill (+ Tips!) Learn how to make juicy burgers on the stove or on the grill, perfectly every time. This juicy burger recipe makes the best grill or stovetop ...
From wholesomeyum.com
See details


BURGER RECIPE | HOW TO MAKE VEGGIE BURGER - SWASTHI'S RECIPES
2021-01-02 · Burger recipe – Learn to make burger at home with my easy step-by-step recipe guide. This is the ultimate veggie burger that’s easy to make, holds together well and is incredibly delicious with bursting flavors of spices. Veggie burgers can be so tasteless & lifeless. But not these!! You will absolutely love the super crispy veggie patties loaded onto soft butter toasted buns, topped with ...
From indianhealthyrecipes.com
See details


BEST DEER BURGER (VENISON BURGER) RECIPE - RANCH STYLE KITCHEN
2021-10-12 · The key ingredients to a perfect venison burger patty that's not too dry, gamey tasting, and doesn't fall apart while cooking is to add fat, cracker crumbs, Worcestershire sauce, and an egg. Since venison meat is so lean, deer burger patties often turn out too dry and tough. I highly recommend an 80% lean to 20% pork fat ratio for deer burger ...
From ranchstylekitchen.com
See details


10 BEST BURGER SAUCE RECIPES | YUMMLY
2021-12-31 · Best Ever Homemade Burger Sauce The Busy Baker garlic powder, Worcestershire sauce, Sriracha, smoked paprika and 5 more Peppered Balsamic Mayo Burger Sauce Fox Valley Foodie
From yummly.com
See details


10 BEST BURGER SAUCE RECIPES | YUMMLY
2021-12-31 · Best Ever Homemade Burger Sauce The Busy Baker garlic powder, Worcestershire sauce, Sriracha, smoked paprika and 5 more Peppered Balsamic Mayo Burger Sauce Fox Valley Foodie
From yummly.com
See details


VENISON BURGER RECIPE - BEST VENISON BURGER MIX - KITCHEN ...
This venison burger recipe is as much or better than many ground beef hamburger recipes. Just thinking about a venison cheeseburger makes my mouth water. It’s that delicious and that yummy. But don’t take my word for it. Try one and see for yourself. Best Venison Burger Recipe. Patrick once had a friend over who thought he was eating a beef burger. When he found out he was eating deer meat ...
From kitchendivas.com
See details


BEST HAMBURGER PATTY RECIPE (GRILL OR STOVETOP!) - A SPICY ...
2021-06-12 · Best Burger Recipe Continued. For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger. For thin patties: Cook on the griddle for 2 minutes per side. Ideally, you only want to flip your burgers once or twice during cooking.. Pro Tip: Homemade cooked hamburger patties will keep well tightly wrapped in plastic wrap, or in an airtight container, in the fridge for ...
From aspicyperspective.com
See details


BEST VEGAN MEATLOAF RECIPE! (IMPOSSIBLE BURGER) - THE ...
2020-11-05 · I cannot wait to make more impossible burger recipes- vegan meatballs, tacos, ... Vegan Worcestershire Sauce: adds amazing flavour and is traditional in most meatloafs just make sure it’s vegan before purchasing. Here is a link to two of my favourite brands HERE & HERE. C ould sub Braggs, Tamari or soya sauce regular or lite. I like recipe best as written tough! Fresh garlic: a little goes a ...
From thecheekychickpea.com
See details


5 BEST WAYS TO REHEAT YOUR LEFTOVER BURGER! - RECIPE MARKER
2020-08-08 · The best way to reheat a burger is to use an oven. This is the easiest, most effective way of heating the bun and the patty without removing the flavor. Using the oven helps you to enjoy the burger as if it’s fresh off the grill. Preheat the oven to 400 degrees Fahrenheit. Put the patty directly on the metal rack and place it over a baking pan. Doing so prevents the excess fat from dripping ...
From recipemarker.com
See details


PERFECT BURGER RECIPE (VIDEO) - NATASHASKITCHEN.COM
2019-05-24 · I hope this Burger Recipe becomes a new favorite for you. Over the years, we have tried all kinds of burger recipes – stuffed burgers, various beef mix-ins, and seasonings, but we keep coming back to this classic beef burger. It’s so simple but with burgers, the simplest recipe really is the best. Share the Post: Share on Pinterest; Share on Facebook; Share on Twitter; Share on Yummly ...
From natashaskitchen.com
See details