BEST BEER FOR DRUNKEN CHICKEN RECIPES

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BEER BUTT CHICKEN RECIPE | ALLRECIPES



Beer Butt Chicken Recipe | Allrecipes image

A whole chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist, flavorful, and amazing. All you'll need is some chicken, butter, beer, and seasonings.

Provided by Barrie Tapp

Categories     Meat and Poultry    Chicken    Whole Chicken Recipes

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Cook Time 3 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

1 cup butter
2 tablespoons garlic salt
2 tablespoons paprika
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (4 pound) whole chicken

Steps:

  • Preheat an outdoor grill for low heat.
  • In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
  • Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
  • Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).

Nutrition Facts : Calories 514.2 calories, CarbohydrateContent 3 g, CholesterolContent 158 mg, FatContent 40.3 g, FiberContent 0.7 g, ProteinContent 31.4 g, SaturatedFatContent 19.4 g, SodiumContent 1618.1 mg, SugarContent 0.2 g

BEER BUTT CHICKEN RECIPE | ALLRECIPES



Beer Butt Chicken Recipe | Allrecipes image

A whole chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist, flavorful, and amazing. All you'll need is some chicken, butter, beer, and seasonings.

Provided by Barrie Tapp

Categories     Meat and Poultry    Chicken    Whole Chicken Recipes

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Cook Time 3 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

1 cup butter
2 tablespoons garlic salt
2 tablespoons paprika
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (4 pound) whole chicken

Steps:

  • Preheat an outdoor grill for low heat.
  • In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
  • Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
  • Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).

Nutrition Facts : Calories 514.2 calories, CarbohydrateContent 3 g, CholesterolContent 158 mg, FatContent 40.3 g, FiberContent 0.7 g, ProteinContent 31.4 g, SaturatedFatContent 19.4 g, SodiumContent 1618.1 mg, SugarContent 0.2 g

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THE BEST SMOKED BEER CAN CHICKEN RECIPE - GRILL MASTER ...
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