BEST BAKED ZITI RECIPE RECIPES

Name: Best Baked Ziti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 16 ounces ziti pasta, uncooked; 3 1/2 cups spaghetti sauce; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/4 cup chopped fresh parsley; 1 egg, slightly beaten; 1 teaspoon oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 tablespoon grated parmesan cheese; cooking spray

BEST BAKED ZITI RECIPE - FOOD.COM

Best Baked Ziti Recipe - Food.com image

Looking for a way to use up that leftover Tomato Sauce you made the other day? What better way than to try this ziti recipe! You can use canned sauce, but homemade is always better! Hope you enjoy this recipe! My kids practically grew up on it

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces ziti pasta, uncooked
3 1/2 cups spaghetti sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup chopped fresh parsley
1 egg, slightly beaten
1 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon grated parmesan cheese
cooking spray

Steps:

Cook ziti according to package directions; drain.
In large bowl, combine ziti, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.
In a 9" x 13" pan (sprayed with cooking spray- for easy clean-up) pour 1/2 cup spaghetti sauce; spread ziti mixture evenly over sauce.
Top with remaining 1 1/2 cups spaghetti sauce and spread evenly; sprinkle with parmesan cheese (I add additional mozzarella to the top as well).
Bake covered at 375 degrees for 30-35 minutes or until hot and bubbly.

Nutrition Facts : Calories 464.4, FatContent 17.4, SaturatedFatContent 9.6, CholesterolContent 78.4, SodiumContent 479.9, CarbohydrateContent 53.2, FiberContent 3.4, SugarContent 7, ProteinContent 22.7

BEST BAKED ZITI RECIPE - FOOD.COM

Best Baked Ziti Recipe - Food.com image

This is not your mamma's baked ziti. It's my go to recipe..the sour cream and provolone set it apart from any other recipe. Don't believe me check out the zillion 5 star reviews at all recipes!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb dry ziti pasta
1/2 onion, chopped
1/2 lb lean ground beef
1 (26 ounce) jar spaghetti sauce
3 ounces provolone cheese, sliced
3/4 cup sour cream
3 ounces mozzarella cheese, shredded
1 tablespoon grated parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Nutrition Facts : Calories 697.4, FatContent 31, SaturatedFatContent 15.4, CholesterolContent 88.4, SodiumContent 1340.2, CarbohydrateContent 68.7, FiberContent 2.8, SugarContent 19.3, ProteinContent 34.7

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