EASY PORK POSOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. —Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 30 minutes
Prep Time 30 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a large skillet, heat oil over medium-high heat. Brown pork and sausage; drain. Transfer to a 4-qt. slow cooker., Stir in broth, tomatoes, hominy, cilantro, onion, green onions, jalapeno, garlic, chili powder, cumin, cayenne and pepper. Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with tortillas, additional onion, cilantro and lime wedges.
Nutrition Facts : Calories 190 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 957mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 14g protein.
PORK POSOLE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat 3 tablespoons olive oil in a medium (11-inch) pot or Dutch oven, such as Le Creuset, over medium-high heat. Add the pork and saute for 5 to 10 minutes, until lightly browned on all sides. Transfer the pork and any liquid to a bowl and set aside. Heat 2 tablespoons oil in the pot, add the onions, and saute over medium heat for 5 minutes, stirring occasionally. Add the poblano and bell peppers and cook for 5 minutes, stirring occasionally. Add the garlic, chili powder, and oregano and cook for one minute. Return the pork and its juices to the pot.
- Add the chicken stock and salsa verde and bring to a simmer. Stir in the hominy, black beans, corn chips, 1 tablespoon salt, and 1 1/2 teaspoons black pepper and simmer, partially covered, for 30 minutes, stirring occasionally. Add 1 teaspoon salt, depending on the saltiness of the chicken stock and the chips.
- To serve, ladle the posole into large soup bowls. Garnish with a squeeze of lime and top with avocado, scallions, radishes, tortilla chips, Cheddar, and sour cream. Serve hot.
More about "posole recipes pork recipes"
PRESSURE-COOKER EASY PORK POSOLE RECIPE: HOW TO MAKE IT
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage. hominy and more. It all goes into the pressure cooker, so you can come home at night and dinner is ready in a flash. —Greg Fontenot, The Woodlands, TX
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Cuisine North America, Mexican
Calories 189 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Cuisine North America, Mexican
Calories 189 calories per serving
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, cook and stir cubed pork and sausage until browned; drain. Return all to pressure cooker. Press cancel., Add next 12 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to release naturally for 5 minutes, then quick-release any remaining pressure. If desired, serve with tortillas, onion, cilantro and lime wedges.
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POSOLE ROJO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
A nourishing soup made with hominy and meat, posole is prepared in a number of ways throughout Mexico. For a bright soup with bold heat, add arbol and ancho chile sauce!
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 20 minutes
Category main-dish
Cuisine mexican
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 20 minutes
Category main-dish
Cuisine mexican
- Break the stems off the chiles de arbol and ancho chiles and shake out as many seeds as possible. Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes. Transfer the chiles and 1 1/2 cups of the soaking liquid to a blender. Add the smashed garlic and 1/2 teaspoon salt and blend until smooth. Strain through a fine-mesh sieve into a bowl, pushing the sauce through with a rubber spatula; discard the solids. Rub the pork all over with the cumin and 1/2 teaspoon salt; set aside. Heat the vegetable oil in a Dutch oven or pot over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the chopped garlic and cook 2 minutes. Increase the heat to medium high. Push the onion and garlic to one side of the pot; add the pork to the other side and sear, turning, until lightly browned on all sides, about 5 minutes. Stir in 2 cups water, the chicken broth, oregano, bay leaf, 1/2 teaspoon salt and 1/2 cup to 3/4 cup of the chile sauce (depending on your taste). Bring to a low boil, then reduce the heat to maintain a simmer. Partially cover and cook, turning the pork a few times, until tender, about 3 hours. Stir in the hominy and continue to simmer, uncovered, until the pork starts falling apart, about 1 more hour. Remove the bay leaf. Transfer the pork to a cutting board; roughly chop and return to the pot. Add some water or broth if the posole is too thick. Season with salt. Serve with assorted toppings and the remaining chile sauce. Photograph by Con Poulos
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POSOLE ROJO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
A nourishing soup made with hominy and meat, posole is prepared in a number of ways throughout Mexico. For a bright soup with bold heat, add arbol and ancho chile sauce!
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 20 minutes
Category main-dish
Cuisine mexican
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 20 minutes
Category main-dish
Cuisine mexican
- Break the stems off the chiles de arbol and ancho chiles and shake out as many seeds as possible. Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes. Transfer the chiles and 1 1/2 cups of the soaking liquid to a blender. Add the smashed garlic and 1/2 teaspoon salt and blend until smooth. Strain through a fine-mesh sieve into a bowl, pushing the sauce through with a rubber spatula; discard the solids. Rub the pork all over with the cumin and 1/2 teaspoon salt; set aside. Heat the vegetable oil in a Dutch oven or pot over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the chopped garlic and cook 2 minutes. Increase the heat to medium high. Push the onion and garlic to one side of the pot; add the pork to the other side and sear, turning, until lightly browned on all sides, about 5 minutes. Stir in 2 cups water, the chicken broth, oregano, bay leaf, 1/2 teaspoon salt and 1/2 cup to 3/4 cup of the chile sauce (depending on your taste). Bring to a low boil, then reduce the heat to maintain a simmer. Partially cover and cook, turning the pork a few times, until tender, about 3 hours. Stir in the hominy and continue to simmer, uncovered, until the pork starts falling apart, about 1 more hour. Remove the bay leaf. Transfer the pork to a cutting board; roughly chop and return to the pot. Add some water or broth if the posole is too thick. Season with salt. Serve with assorted toppings and the remaining chile sauce. Photograph by Con Poulos
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PORK POSOLE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 1 hours 0 minutes
Cuisine mexican
Reviews 3.3
Total Time 1 hours 0 minutes
Cuisine mexican
- To serve, ladle the posole into large soup bowls. Garnish with a squeeze of lime and top with avocado, scallions, radishes, tortilla chips, Cheddar, and sour cream. Serve hot.
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PORK POSOLE RECIPE | MYRECIPES
Heat a Dutch oven over medium-high heat. Add oil; swirl to coat. Add pork; sauté 5 minutes, turning to brown on all sides. Remove pork from pan, reserving 1 tablespoon drippings in pan. Add onion to pan; sauté 4 minutes, stirring occasionally. Add garlic; sauté 1 minute, stirring constantly. Return pork …
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POZOLE ROJO (RED POSOLE) RECIPE - SIMPLY RECIPES
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Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork.
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POSOLE SOUP RECIPE | ALLRECIPES
Ham loaf is made the same way as any other meatloaf but typically features ground ham and pork for a tasty twist. It's a delicious way to use up leftover ham after Christmas or Easter. In this collection of top-rated ham loaf recipes…
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NEW MEXICO POSOLE RECIPE WITH PORK (PORK POZOLE VERDE)
Jan 30, 2021 · Ingredients to make Pork Pozole Verde. Sweet Onion; Posole: Use either dried posole, or frozen posole.; Spices: Bay leaves, Mexican oregano, New Mexico Red Chile Powder, cumin and ground cloves.; Garlic: Roast a head of garlic ahead of time.The caramelized flavor adds a complex layer of flavor to the posole…
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10 BEST PORK TENDERLOIN SOUP RECIPES - YUMMLY
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POSOLE SOUP RECIPE | ALLRECIPES
Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses more 'acceptable' ingredients. ... Pork Chop Recipes; Shepherd's Pie Recipes; Shrimp Scampi Recipes; Salad Recipes. Salad Recipes See All Salad Recipes…
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TRADITIONAL NEW MEXICO POSOLE RECIPE WITH PORK, (PORK ...
Jan 30, 2021 · Ingredients to make Pork Pozole Verde. Sweet Onion; Posole: Use either dried posole, or frozen posole.; Spices: Bay leaves, Mexican oregano, New Mexico Red Chile Powder, cumin and ground cloves.; Garlic: Roast a head of garlic ahead of time.The caramelized flavor adds a complex layer of flavor to the posole…
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10 BEST PORK TENDERLOIN SOUP RECIPES - YUMMLY
Apr 01, 2022 · The Best Pork Tenderloin Soup Recipes on Yummly | Maki Soup (filipino-chinese Pork Tenderloin Soup), French Onion Soup Roasted Pork Tenderloin, Slow Cooker Pork Tenderloin & Roasted Cauliflower Verde Soup ... Pork Posole With Roasted Pork Tenderloin & Lila Beans The Spiced Life. tomato chutney, lime wedges, pork …
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10 BEST PORK RIB MARINADE RECIPES - YUMMLY
Apr 09, 2022 · The Best Pork Rib Marinade Recipes on Yummly | 3 Ingredient Pork Rib Marinade, Herb-crusted Pork Rib Roast With Red Wine Sauce, Asian Pork Rib Tips ... Jalisco Red Posole La Cocina de Babel. onion, chili powder, lettuce, pork …
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NEW MEXICO POSOLE RECIPE - POZOLE ROJO - FOOD FOLKS AND F…
Mar 24, 2022 · Pork Posole is generally served at the pueblos at Saint’s Day feasts and Christmas and New Year’s gatherings across New Mexico. Ingredients and Cost. Per Serving Cost: $1.97. Recipe Cost: $15.77. ... In traditional Posole recipes …
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HOMEMADE PORK AND HOMINY STEW (POZOLE) RECIPE
Jul 14, 2021 · Pozole, also known as posole, is a simple stew made with pork and hominy. This pozole rojo recipe uses red chile peppers and is easy and delicious. Pozole, also known as posole, is a simple stew made with pork and hominy. ... Molly Watson has created more than 1,000 recipes …
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CHICKEN POZOLE VERDE - ISABEL EATS {EASY MEXICAN RECIPES}
To make in the slow cooker, place all ingredients except cilantro and hominy in the slow cooker. Cover and cook for 4 hours on high or 6 hours on low. 30 minutes before it’s ready, transfer the …
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Jan 17, 2017 · Soulful Chicken Soup Recipe. No dish is quite as soothing as a hearty bowl of chicken noodle soup. Slow cookers couldn't have made the road to comfort any easier: Simply toss in the …
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WHAT IS PORK BUTT AND HOW IS IT USED? - THE SPRUCE EATS
Jul 23, 2021 · Pork Butt Recipes . Pork butt is delicious in spicy stews such as New Mexican Carne Adovada, green chili, or a classic Posole since the fat in it helps spread that chile flavor around, and the chunks of meat will tend to get even more tender than pork …
From thespruceeats.com
From thespruceeats.com
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HOMINY RECIPES | ALLRECIPES
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up …
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