BERRY DIPPING SAUCE RECIPES

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ARBY'S BRONCO BERRY SAUCE RECIPE | TOP SECRET RECIPES



Arby's Bronco Berry Sauce Recipe | Top Secret Recipes image

This sweet and spicy jelly sauce comes on the side, in little 1.5-ounce containers, with Arby's battered jalapeno and cheese Side Kickers. But, you know, you just never get enough of the good stuff in those little one-serving dipping packs to use later with your own home-cooked delicacies. And isn't it odd that the sauce is called Bronco Berry when there's not a berry to be found in there? Sure, the sauce is bright red and sugary, but you won't find a speck of fruit on the ingredients list. Nevertheless, the sweet and spicy flavors in this Arby's Bronco Berry sauce recipe make this a great jelly sauce that has many uses beyond dipping quick-service finger foods such as jalapeno poppers, chicken fingers, and eggrolls. Use it as a delicious substitute for mint jelly with your next batch of lamb chops. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 13

Nutrition Facts : Calories 120 calories

BLUEBERRY SAUCE RECIPE | ALLRECIPES



Blueberry Sauce Recipe | Allrecipes image

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

Provided by ISYBEL

Categories     Syrups

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

2 cups fresh or frozen blueberries
¼ cup water
1 cup orange juice
¾ cup white sugar
¼ cup cold water
3 tablespoons cornstarch
½ teaspoon almond extract
⅛ teaspoon ground cinnamon

Steps:

  • In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.n
  • In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.n

Nutrition Facts : Calories 119.5 calories, CarbohydrateContent 30 g, FatContent 0.2 g, FiberContent 1 g, ProteinContent 0.5 g, SodiumContent 1.4 mg, SugarContent 24.9 g

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