BROWNIES MADE WITH COCOA POWDER RECIPES

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MOM'S COCOA POWDER BROWNIES RECIPE - FOOD.COM



Mom's Cocoa Powder Brownies Recipe - Food.com image

Oooey, Gooey, Rich and Chewy. If you are a fan of cake-like brownies, these are NOT for you. This makes a small pan of brownies that are moist and dense and need no icing. They form a crust that cracks and is a wonderful contrast to the fudgy texture of the brownie. Like all other basic brownie recipes, these are a great base for adding in chunks of chocolate, nuts, or whatever. As an adult, I like them with a 1/2 tsp of espresso powder added. For the brownie purist, the nuts are strictly optional. When I'm having one of those "must have chocolate" days, these are the perfect fix. After 1 brownie, I'm cured.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 16 brownies

Number Of Ingredients 8

3/4 cup all-purpose flour
1 cup sugar
5 tablespoons cocoa
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

  • Combine all ingredients and mix well.
  • Bake at 350 for 25 to 30 minutes in an 8x8 or 9x9 pan.
  • Allow to cool before cutting.

Nutrition Facts : Calories 145.9, FatContent 7.6, SaturatedFatContent 1.1, CholesterolContent 23.2, SodiumContent 81.8, CarbohydrateContent 18, FiberContent 0.5, SugarContent 12.6, ProteinContent 1.7

COCOA BROWNIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Cocoa Brownies Recipe - Food.com - Food.com - Recipes ... image

Make and share this Cocoa Brownies recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 brownies

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts

Steps:

  • Heat over to 350º.
  • Grease 9" square pan.
  • Stir butter, sugar and vanilla in large bowl.
  • Add eggs; beat well with spoon.
  • Combine flour, cocoa, baking powder and salt.
  • Add gradually to butter mixture, beating until well blended.
  • Stir in nuts if desired.
  • Spread into pan.
  • Bake 20-25 minutes or until brownies begin to pull away from the sides of the pan.
  • Cool.
  • Frost if desired.

Nutrition Facts : Calories 153, FatContent 8.9, SaturatedFatContent 4.3, CholesterolContent 41.7, SodiumContent 120.7, CarbohydrateContent 17.6, FiberContent 1.1, SugarContent 12.8, ProteinContent 2.3

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