BENIHANA HIBACHI STEAK RECIPE RECIPES
BENIHANA GINGER SALAD DRESSING COPYCAT RECIPE | TOP SECRET ...
Before your meal at the Benihana chain of hibachi grill restaurants, you are served a side salad doused in this tangy, slightly sweet, fresh ginger dressing. When spooned over a simple iceberg lettuce salad this easy clone transforms your bowl of greens into a great start for any meal. Making the dressing is as simple as dumping the ingredients into a blender, whizzing it up, and popping it into the cooler to chill. I've seen many attempts to duplicate this coveted formula, but I think the original Benihana ginger salad dressing copycat recipe presented here comes closer to the real thing than any other recipe floating around cyberspace. Duplicate the entire Benihana experience at home with my clone recipes for onion soup, fried rice, hibachi chicken & steak, and mandarin orange cheesecake. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 13
Nutrition Facts : Calories 90 calories
RUTH'S CHRIS PETITE FILET COPYCAT RECIPE | TOP SECRET RECIPES
Menu Description: "A smaller, but equally tender filet...the tenderest corn-fed Mid-western beef. So tender it practically melts in your mouth." This is the signature item for the Ruth's Chris chain. It's a delicious filet mignon that comes to your table sizzling hot and so tender you can cut it with a fork. If you want to prepare filets the Ruth's Chris way you first need some prime corn-fed filets, which can be found in specialty meat markets or Costco. Prime is your best choice, but the technique will still work with other grades of beef. This recipe duplicates the petite filet on the Ruth's Chris menu, since the larger filet is so big—about 14 ounces. Ruth's Chris uses a special broiler which reaches temperatures as high as 1800 degrees F. It's likely you don't have such an oven, so you can use a conventional oven set on high broil, with the rack inches away from the heat source. If you have a gas oven, watch for flame-ups from spattering. If you begin to get flames, move the rack to a lower level. Also, you will need ceramic oven-safe plates to serve the sizzling steak on. Also try my Ruth's Chris creamed spinach recipe and other famous side-dishes here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 35 minutes0S
Prep Time 17 minutes30S
Cook Time 17 minutes30S
Nutrition Facts : Calories 340 calories
More about "benihana hibachi steak recipe recipes"
CRACKER BARREL HASH BROWN CASSEROLE RECIPE | TOP SECRET ...
Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long." In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4,500 different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove.
Love Cracker Barrel? Check out my other clone recipes here. Source Top Secret Restaurant Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
See details
TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE
The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here. Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.9
Total Time 5 minutes0S
Calories 10 calories per serving
From topsecretrecipes.com
Reviews 3.9
Total Time 5 minutes0S
Calories 10 calories per serving
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
BENIHANA HOMEMADE HIBACHI STEAK - COPYKAT RECIPES
Feb 03, 2009 · Steak Hibachi. Benihana is known for its hibachi steak. Although going to Benihana is a fun outing, you can duplicate this steak at home. It starts in a skillet and finishes in a delicious soy-ginger sauce. Not only does the sauce enhance the flavor of the steak, but it’s also a great recipe for entertaining. The key is to select the best steak.
From copykat.com
From copykat.com
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HOMEMADE HIBACHI RECIPES (HIBACHI DINNER AT HOME!) - BA…
Jul 21, 2020 · All of my Hibachi Recipes for making hibachi at home, from chicken and beef main dishes to hibachi fried noodles, rice, vegetable sides, salad dressing, and addictive dipping sauces! Fan-favorite hibachi dinners like hibachi chicken, hibachi noodles, Yum Yum sauce, and Benihana's authentic recipe …
From bakeitwithlove.com
From bakeitwithlove.com
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BENIHANA GINGER SALAD DRESSING - COPYKAT RECIPES
May 11, 2009 · Benihana Ginger Salad dressing is one of the best-known recipes from Benihana. Going to Benihana is a special treat. You literally watch your dinner being prepared in front of you. While you can’t go there every night, you can recreate their salad dressing with our copycat recipe.
From copykat.com
From copykat.com
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15 HOMEMADE HIBACHI RECIPES - INSANELY GOOD
Aug 31, 2021 · 13. Benihana Hibachi Steak with Mushrooms. Benihana is a teppanyaki restaurant where guests are seated around a large flattop grill. Each grill has a Chef that cooks the food …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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HIBACHI STEAK - THE COOKING JAR
Apr 25, 2021 · Try hibachi steak at home with a buttery sirloin steak in a rich Asian-inspired sauce that only takes 10 minutes from start to finish. Today we’ll be continuing the hibachi experience at home with some hibachi steak. Pair it with easy-to-make hibachi rice or noodles, hibachi veggies and some yum yum sauce and you have a well-balanced meal. These delicious bite-sized pieces of steak …
From thecookingjar.com
From thecookingjar.com
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HIBACHI FRIED RICE RECIPE [COPYCAT] JAPANESE FRIED RICE …
Apr 19, 2019 · Hibachi cooking is essentially Japanese chefs entertaining guests with their breathtaking cooking and knife skills. My recipe for this fried rice is a copycat approach on the one that you get served in the various Hibachi restaurants. I love this hibachi fried rice recipe with yum yum sauce and hibachi grill steak …
From masalaherb.com
From masalaherb.com
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SIMPLE HIBACHI FRIED RICE RECIPE | LITTLE SPICE JAR
Mar 24, 2021 · Earlier this year, I shared my recipe for 15 minute fried rice, and now I’m bringing you the hibachi fried rice that I love making (I might even make this more than the fried rice recipe!) …
From littlespicejar.com
From littlespicejar.com
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TOP SECRET RECIPES | RUTH'S CHRIS STEAK HOUSE POTATOES AU ...
At Benihana this dish is prepared by chefs with precooked rice on open hibachi grills, and is ordered a la cart to complement any Benihana entree, including Hibachi Steak and Chicken. I like when the rice is thrown onto the hot hibachi grill and seems to come …
From topsecretrecipes.com
From topsecretrecipes.com
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BEST EVER HIBACHI NOODLES (EASY HOMEMADE FRIED NOODLES ...
Jan 16, 2020 · Hibachi noodles are those fabulous soft, fried garlic noodles served at Japanese steakhouse restaurants like Benihana, Kyoto, and Kobe (as well as MANY other local hibachi and teppanyaki-style Japanese restaurants where the foods are grilled …
From bakeitwithlove.com
From bakeitwithlove.com
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GINGER SAUCE (JAPANESE STEAKHOUSE) - THE DARING GOURMET
Feb 06, 2021 · Hibachi cooking originated in Japan where the first modern hibachi restaurant opened in the 1940’s. A couple of decades later, in the 1960’s, hibachi found its way to the United States and it has been wildly popular ever since, taking a prominent …
From daringgourmet.com
From daringgourmet.com
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