GREEN APPLE RECIPES RECIPES

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GREEN APPLE PIE RECIPE - FOOD.COM



Green Apple Pie Recipe - Food.com image

This is out of a cookbook from a little tea room that is now closed down. It was very popular back in the 50's and 60's here in Tulsa. It was called Brown-Dunkin which became Dillard's Department store years ago. In the 50's it was the place for fashionable lunching ladies. There is one catch to this recipe though. It has 4 different cooking times which are: 375 degrees for 40 minutes, 450 degrees for 10 minutes, 350 degrees for 45 minutes or 400 degrees at 50 minutes. UHMMMM! I think that I would go for the 350 for 45 minutes. I have not made this yet but am just going for the one that best suits the recipe.

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 1 pie

Number Of Ingredients 13

2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon sugar
1 cup shortening
6 tablespoons ice water
6 -8 tart green apples, peeled, cored, sliced
2 tablespoons butter
1 tablespoon water
1 teaspoon lemon juice
1 cup sugar
1/4 teaspoon salt
2 tablespoons flour
1/2 teaspoon cinnamon

Steps:

  • For pastry, mix flour and salt; cut in shortening.
  • Add water 1 tbsp at a time, using only enough to make a workable paste (too little will make it crumbly). This pastry, being exceedingly rich, must be handled deftly.
  • Roll out pastry and line pan.
  • Make 2 (9 inch) shells.
  • Thorough chilling before rolling makes pastry easier to handle.
  • For filling, line pie pan with one pastry shell and fill with sliced apples.
  • Mix and sift dry ingredients over the apples.
  • Add water and lemon juice; dot with butter, then top with secondary pie shell.
  • Bake at 350 degrees for 45 minutes or until pie filling is done and pie is golden brown.
  • If pie crust starts getting too dark before it is done.
  • Cover with aluminum foil.
  • ENJOY!

Nutrition Facts : Calories 4337, FatContent 232.5, SaturatedFatContent 66.6, CholesterolContent 61.1, SodiumContent 1968.4, CarbohydrateContent 557, FiberContent 34.1, SugarContent 316.1, ProteinContent 30.6

GREEN APPLE PIE RECIPE - FOOD.COM



Green Apple Pie Recipe - Food.com image

This is out of a cookbook from a little tea room that is now closed down. It was very popular back in the 50's and 60's here in Tulsa. It was called Brown-Dunkin which became Dillard's Department store years ago. In the 50's it was the place for fashionable lunching ladies. There is one catch to this recipe though. It has 4 different cooking times which are: 375 degrees for 40 minutes, 450 degrees for 10 minutes, 350 degrees for 45 minutes or 400 degrees at 50 minutes. UHMMMM! I think that I would go for the 350 for 45 minutes. I have not made this yet but am just going for the one that best suits the recipe.

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 1 pie

Number Of Ingredients 13

2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon sugar
1 cup shortening
6 tablespoons ice water
6 -8 tart green apples, peeled, cored, sliced
2 tablespoons butter
1 tablespoon water
1 teaspoon lemon juice
1 cup sugar
1/4 teaspoon salt
2 tablespoons flour
1/2 teaspoon cinnamon

Steps:

  • For pastry, mix flour and salt; cut in shortening.
  • Add water 1 tbsp at a time, using only enough to make a workable paste (too little will make it crumbly). This pastry, being exceedingly rich, must be handled deftly.
  • Roll out pastry and line pan.
  • Make 2 (9 inch) shells.
  • Thorough chilling before rolling makes pastry easier to handle.
  • For filling, line pie pan with one pastry shell and fill with sliced apples.
  • Mix and sift dry ingredients over the apples.
  • Add water and lemon juice; dot with butter, then top with secondary pie shell.
  • Bake at 350 degrees for 45 minutes or until pie filling is done and pie is golden brown.
  • If pie crust starts getting too dark before it is done.
  • Cover with aluminum foil.
  • ENJOY!

Nutrition Facts : Calories 4337, FatContent 232.5, SaturatedFatContent 66.6, CholesterolContent 61.1, SodiumContent 1968.4, CarbohydrateContent 557, FiberContent 34.1, SugarContent 316.1, ProteinContent 30.6

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