BENIHANA GINGER SAUCE RECIPES

Name: Ginger Sauce
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 20 serving(s)
Ingredients: 1/2 cup low sodium soy sauce; 1/4 cup red wine vinegar; 2 teaspoons ginger; 2 tablespoons brown sugar; 2 scallions, chopped

GINGER SAUCE RECIPE - FOOD.COM

Ginger Sauce Recipe - Food.com image

I LOVE anything with ginger in it (it's most definitely my favorite spice). My boyfriend and I made this as a dipping sauce for a fondue night we had because I am lactose intolerant and needed something to go with the meatballs we had made. Fantastic--probably would make a great marinade as well.

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup low sodium soy sauce
1/4 cup red wine vinegar
2 teaspoons ginger
2 tablespoons brown sugar
2 scallions, chopped

Steps:

In a small bowl, combine soy sauce, vinegar, and ginger and set aside.
In a saucepan, melt brown sugar on high, stirring rapidly (do not burn!).
Add the soy sauce mix and bring to a boil.
Remove from heat and pour into a serving dish and garnish with the scallions.

Nutrition Facts : Calories 9.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 213.3, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 1.5, ProteinContent 0.4

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Provided by Cassie Marshall

Number Of Ingredients 31

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