BEET CHIPS RECIPES
EASY BEET CHIPS RECIPE | ALLRECIPES
A different way to use up some beets!
Provided by Kim
Categories Appetizers and Snacks Snacks Kids
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt. Toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.
- Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl. Sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.
- Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.
Nutrition Facts : Calories 83.6 calories, CarbohydrateContent 12 g, FatContent 3.6 g, FiberContent 3.5 g, ProteinContent 2 g, SaturatedFatContent 0.5 g, SodiumContent 386.9 mg, SugarContent 8.4 g
BEET CHIPS RECIPE | MARTHA STEWART
Skin the high-fat snacks at your next party. Instead make these healthy homemade chips.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a mandoline. In a large bowl, toss beets with extra-virgin olive oil.
- On two rimmed baking sheets (or use one sheet and bake in two batches), arrange beets in a single layer. Stack another rimmed baking sheet on top of each. Bake until edges of beets begin to dry out, about 20 minutes. Uncover and rotate sheets. Bake 10 to 20 minutes, removing chips as they become lightened in color. Transfer to a wire rack; chips will crisp up as they cool.
Nutrition Facts : Calories 47 g, FatContent 1 g, FiberContent 2 g, ProteinContent 1 g
More about "beet chips recipes"
BEET CHIPS RECIPE | EATINGWELL
Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the beets extra-thin for the optimum crunch!
From eatingwell.com
Reviews 4
Total Time 3 hours 30 minutes
Category Healthy Finger Food Recipes
Calories 32.8 calories per serving
From eatingwell.com
Reviews 4
Total Time 3 hours 30 minutes
Category Healthy Finger Food Recipes
Calories 32.8 calories per serving
- Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.
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DEHYDRATED BEET CHIPS RECIPE | ALLRECIPES
Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!
From allrecipes.com
Reviews 3.8
Total Time 8 hours 30 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes
Calories 113 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 8 hours 30 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes
Calories 113 calories per serving
- Dehydrate according to manufacturer's instructions, 8 to 12 hours.
See details
DEHYDRATED BEET CHIPS RECIPE | ALLRECIPES
Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!
From allrecipes.com
Reviews 3.8
Total Time 8 hours 30 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes
Calories 113 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 8 hours 30 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes
Calories 113 calories per serving
- Dehydrate according to manufacturer's instructions, 8 to 12 hours.
See details
ROASTED BEET CHIPS | BETTER HOMES & GARDENS
Give potatoes a break in favor of DIY beet chips that pack more flavor and nutrients.
From bhg.com
Total Time 1 hours 5 minutes
Category Recipes and Cooking
Calories 31 calories per serving
From bhg.com
Total Time 1 hours 5 minutes
Category Recipes and Cooking
Calories 31 calories per serving
- Arrange beet slices in a single layer on prepared baking sheets. Bake about 50 minutes, removing chips as they crisp. Let cool on paper towels. Serves 8.
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CRISPY, SWEET AIR-FRIED BEET CHIPS RECIPE | COOKING LIGHT
Specialty root chips can cost $5 to $6 per bag at the grocery store; save big bucks by whipping up a couple batches in your air fryer.
The secret to crispy beet chips is to slice the beets super thin; if your knife skills aren’t Top Chef level, use a mandolin to get wafer-thin slices. Don’t overcrowd the basket; air flow is crucial to getting the chips nice and crispy.
From cookinglight.com
Total Time 65 minutes
Calories 47 per serving
From cookinglight.com
Total Time 65 minutes
Calories 47 per serving
- Toss sliced beets, oil, salt, and pepper in a large bowl. Place half of the beets in air fryer basket, and cook at 320°F until dry and crisp, 25 to 30 minutes, shaking the basket every 5 minutes. Repeat with remaining beets.
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CRISPY OVEN-BAKED BEET CHIPS | JUST A PINCH RECIPES
We couldn't stop snacking on these in the Test Kitchen! They're pretty tasty and couldn't be any easier to make. These would be great alongside a burger, grilled chicken or even packed into a kids' school lunch. Can't wait to try this recipe with other veggies too.
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
- Put in oven and bake for 30-35 minutes if you don't have a wire rack then after 15 minutes turn the beets over and cook for another 15-20 minutes. Take them out and let them cool and harden up and enjoy. You can do this with sweet potatoes, eggplants, zucchini possibilities are endless.
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HOW TO MAKE CRISPY, CRUNCHY (AND NUTRITIOUS!) BEET CHIPS ...
From tasteofhome.com
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BEET CHIPS RECIPE | SUNNY ANDERSON | FOOD NETWORK
Jan 17, 2021 · Step 1, Peel 3 beets (red and yellow) and slice no more than 1/8 inch thick. Toss with flour, then deep-fry in 1 to 2 inches 350 degrees F vegetable oil, stirring occasionally, until the sizzling...
From foodnetwork.com
From foodnetwork.com
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OVEN-BAKED BEET CHIPS RECIPE - A SPICY PERSPECTIVE
Jul 24, 2015 · Oven Baked Beet Chips Recipe. Ingredients. US Customary - Metric. 12 beets red, golden, or mixed. 1/2 cup olive oil. 2 teaspoon celery salt or sea salt. Instructions. Notes. This recipe can be easily halved to make a smaller batch. However, I like making a large batch we can munch on all week.
From aspicyperspective.com
From aspicyperspective.com
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CRISPY FRIED BEET CHIPS RECIPE - THE SPRUCE EATS
Apr 24, 2008 · Fry the beet slices until the sizzling slows and the beets are cooked through, 3 to 5 minutes depending on how thickly they're cut. With a slotted spoon or tongs remove the beets and drain them on the cooling rack. The chips will crisp up as they cool. Repeat with the remaining beet slices.
From thespruceeats.com
From thespruceeats.com
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BEET CHIPS RECIPE | EPICURIOUS
Aug 20, 2004 · In a 3-quart saucepan heat oil until a deep-fat thermometer registers 350°F. Working in batches of 8 to 10 slices, separating them from one another, fry beets, turning once or twice, until crisp ...
From epicurious.com
From epicurious.com
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CRISPY FRIED BEET CHIPS RECIPE - THE SPRUCE EATS
Jul 24, 2019 · Beet chips, like most fried things, are by far the best when eaten on the same day as they are made. That said, you can store beet chips in an air-tight container (a cookie tin works beautifully) for a few days. Actual time will depend on the humidity in your area—more humidity means less crispy chips.
From thespruceeats.com
From thespruceeats.com
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RECIPE FOR BEET CHIPS | ALMANAC.COM
Jan 07, 2022 · Place beets in a bowl, then add olive oil and salt. Toss to combine. Place beets in a single layer on baking sheet. Do not overlap slices; use multiple baking sheets if needed for space. Bake for 40 minutes to 1 hour, turning slices over about halfway through cooking time.
From almanac.com
From almanac.com
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HOW TO MAKE BAKED BEET CHIPS | FOODIECRUSH.COM
Apr 26, 2017 · 1 tablespoon flaked sea salt. 1 tablespoon dried chives. Instructions. Trim the beets of greens and the roots. Scrub the beets well under cold water, but leave the skins on. Use a mandoline to slice the beets 1/16” thin. If you don’t have a mandoline, use a very sharp knife to thinly slice the beets.
From foodiecrush.com
From foodiecrush.com
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HOW TO MAKE THE BEST BAKED BEET CHIPS | PALEO GRUBS
Preheat the oven to 350 degrees F. Peel the beets and thinly slice. Place into a large bowl and toss with the olive oil. Transfer to two rimmed baking sheets in a single layer. Sprinkle with salt and pepper. Chop up the rosemary and thyme and sprinkle over the beets. Bake for 14-18 minutes, until slightly browned.
From paleogrubs.com
From paleogrubs.com
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EASY BAKED BEET CHIPS RECIPE | COOK CLICK N DEVOUR!!!
Sep 18, 2018 · Arrange the beet slices in a single layer not touching each other. Bake in the hot oven for 10 minutes. Rotate the tray and bake for 5-10 more minutes. Bake until the chips are dry, crispy and slightly browned. Take care not to burn them as they burn easily after 10 minutes. Let cool thorougly and store airtight.
From cookclickndevour.com
From cookclickndevour.com
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BAKED BEET CHIPS RECIPE {CRISPY AND DELICIOUS!} - BELLY FULL
Mar 04, 2021 · Healthy Beet Chips Recipe. You only need 3 ingredients: Beets, salt, and olive oil. After that, you can play with the seasoning and have different flavors every time. Beets are a superfood, loaded with nutrition like fiber, iron, potassium, magnesium, vitamins, and also anti-inflammatory.
From bellyfull.net
From bellyfull.net
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EASY CRISPY BEET CHIPS RECIPE - NUTSTOP.COM
Easy Baked Beet Chips Recipe. Making a small investment in a kitchen tool called a mandolin will make preparing baked beet chips much faster and easier. The chips will turn out better when the slices are equal in thickness and the mandolin helps with that. If making these chips is a new adventure for you, this recipe is a good one to start with.
From nutstop.com
From nutstop.com
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BAKED ROSEMARY BEET CHIPS | MINIMALIST BAKER RECIPES
Aug 26, 2014 · Divide between two baking sheets and spray or very lightly drizzle with olive oil. Add a pinch of salt, pepper, and the rosemary. Toss to coat. Then arrange in a single layer, making sure the slices aren’t touching. Bake for 15-20 minutes or until crispy and slightly brown.
From minimalistbaker.com
From minimalistbaker.com
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HOW TO MAKE BEETROOT CHIPS (BAKED OR DEHYDRATED)
Aug 19, 2020 · Store the chips in an airtight container If completely dried, the dehydrated beetroot can last months, meanwhile, baked beet chips will last 2-3 weeks. How To Use Beetroot Powder. While the chips can be flavored and eaten as a snack, they can also be used to add texture to salads and other dishes.
From alphafoodie.com
From alphafoodie.com
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