BEER CHEESE FOR SALE RECIPES

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THE BEST BEER CHEESE RECIPE - FOOD.COM



The Best Beer Cheese Recipe - Food.com image

Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe, that I jazzed up a bit. Wonderful with pretzels!

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces sharp white cheddar cheese
4 ounces cream cheese, room temp
1/3 cup beer (I use either light beer or a pale ale)
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon crushed dried cayenne pepper
1 teaspoon minced garlic
1 teaspoon italian seasoning

Steps:

  • In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
  • Blend for 5 minutes, or until creamy.
  • Add in parsley, blend 1 more minute.
  • Pour into bowl, cover, and chill in refrigerator.
  • Cheese will firm.

Nutrition Facts : Calories 171, FatContent 14.4, SaturatedFatContent 9.1, CholesterolContent 45.4, SodiumContent 228.7, CarbohydrateContent 1.6, FiberContent 0.2, SugarContent 0.3, ProteinContent 8.3

BEER CHEESE FRIES WITH CRISPY BACON BITS - RECIPES.NET



Beer Cheese Fries with Crispy Bacon Bits - Recipes.net image

Enjoy crispy cheese fries with the best beer cheese sauce! This awesome sauce is made with Velveeta and cheddar cheese with a kick from beer.

Provided by Rommel

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 9

22 oz fries
8 oz grated cheddar cheese
6 oz preferrably Velveeta, cubed processed cheese
½ tsp ground black pepper
1 tsp Worcestershire sauce
1 tsp dry mustard
¾ cup of choice beer
6 cooked and crumbled strips bacon
chopped parsley

Steps:

  • Cook the fries according to the package instructions and set them aside.
  • In a medium-sized saucepan over medium heat, add the beer, pepper, and dry mustard.
  • Slowly bring the contents of the saucepan to a simmer and add the cheese a little at a time. Make sure to stir and melt each portion of cheese before adding more.
  • Once all the cheese is melted, add in the Worcestershire sauce. Simmer briefly for 5 minutes to thicken.
  • To assemble the fries, lay them out on a large platter then top them with cheese sauce.
  • Lastly, top your fries with crumbled bacon, parsley, and serve. Enjoy!

Nutrition Facts : Calories 635.00kcal, CarbohydrateContent 35.00g, CholesterolContent 83.00mg, FatContent 46.00g, FiberContent 5.00g, ProteinContent 21.00g, SaturatedFatContent 21.00g, ServingSize 6.00 people, SodiumContent 1,374.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 19.00g

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