BEEF TIP CHILI RECIPES RECIPES

CHUNKY BEEF CHILI RECIPE | MYRECIPES

Chunky Beef Chili Recipe | MyRecipes image

This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings. Serve with homemade cornbread for a complete meal.

Provided by MyRecipes

Total Time 2 hours 10 minutes

Prep Time 25 minutes

Cook Time 1 hours 45 minutes

Yield Makes 9 cups

Number Of Ingredients 15

Ingredients

4 pounds boneless chuck roast, cut into 1/2-inch pieces
2 tablespoons chili powder
2 (6-ounce) cans tomato paste
1 (32-ounce) container beef broth
2 (8-ounce) cans tomato sauce
2 teaspoons granulated garlic
1 teaspoon salt
1 teaspoon ground oregano
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon ground black pepper
¼ teaspoon ground red pepper
Cornbread sticks (optional)
Toppings: crushed tortilla chips, sour cream, shredded cheese, chopped onion

Steps:

Brown meat, in batches, in a Dutch oven over medium-high heat. Remove meat, reserving drippings in Dutch oven. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes. Stir in tomato paste; cook 5 minutes.
Return beef to Dutch oven. Stir in beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender. Serve with cornbread sticks, if desired, and desired toppings.

SLOW COOKER BEEF CHILI | ALLRECIPES

Slow Cooker Beef Chili | Allrecipes image

I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there. This has been a favorite always of my family and friends, so let me know what you think and let's create a melting pot for the perfect slow cooker chili dish. Serve topped with sour cream, shredded Cheddar cheese, chopped chives, hot sauce, and sliced jalapenos (or habanero if you like the heat).

Provided by Sahara B

Categories Everyday Cooking Slow Cooker Soups and Stews Chili

Total Time 8 hours 25 minutes

Prep Time 15 minutes

Cook Time 8 hours 10 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
½ large onion, coarsely chopped
2 teaspoons finely chopped fresh garlic
1?½ pounds ground beef
2 tablespoons chili powder
1 tablespoon ground cumin
½ teaspoon kosher salt
? teaspoon ground black pepper
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans red kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes and green chile peppers, undrained

Steps:

Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.

Nutrition Facts : Calories 409 calories, CarbohydrateContent 40 g, CholesterolContent 52.2 mg, FatContent 16.2 g, FiberContent 15.7 g, ProteinContent 27.3 g, SaturatedFatContent 5.6 g, SodiumContent 1232.3 mg, SugarContent 0.6 g

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