BEEF TERIYAKI CHINESE RECIPES

Name: Beef or Chicken Teriyaki Sticks
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 20-30 serving(s)
Ingredients: 3 lbs sliced flank steaks or 3 lbs chicken; 1/3 cup brown sugar (Add 3-4 tablespoons if you want it sweeter); 1/2 cup soy sauce; 1 garlic clove, crushed; 1 1/2 tablespoons gingerroot, crushed

BEEF OR CHICKEN TERIYAKI STICKS RECIPE - FOOD.COM

Beef or Chicken Teriyaki Sticks Recipe - Food.com image

Make and share this Beef or Chicken Teriyaki Sticks recipe from Food.com.

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 20-30 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs sliced flank steaks or 3 lbs chicken
1/3 cup brown sugar (Add 3-4 tablespoons if you want it sweeter)
1/2 cup soy sauce
1 garlic clove, crushed
1 1/2 tablespoons gingerroot, crushed

Steps:

Soak your skewers in water,.
so that they will not burn on the barbecue.
Then place your beef or chicken in a bowl.
Combine sugar, soy sauce, garlic and ginger, marinate beef or chicken, at least 30 minutes.
Then thread your beef/chicken on the skewers.
Broil over hot coals for 3 to 5 minutes on each side.
Serve with rice.

Nutrition Facts : Calories 131, FatContent 5.7, SaturatedFatContent 2.3, CholesterolContent 27.9, SodiumContent 440.4, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 3.7, ProteinContent 15.2

TERIYAKI BEEF STIR-FRY RECIPE | REE DRUMMOND | FOOD NETWORK

Teriyaki Beef Stir-Fry Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 20

Ingredients

One 1 1/2-pound piece bottom round steak
1 tablespoon dark brown sugar
1 lime, zested and juiced
6 tablespoons soy sauce
Ground black pepper
1/4 cup thick teriyaki sauce
1 tablespoon cornstarch
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
3 tablespoons vegetable oil
4 cloves garlic, cut into thin slices
One 1-inch piece fresh ginger, peeled and cut into julienne strips
1 jalapeno pepper, seeded and cut into thin strips
8 ounces green beans, cut in half across
1 cup julienned carrots
1 red bell pepper, cut into thin strips
4 ounces snow peas, cut in half lengthwise
Cooked white rice, for serving
2 scallions, sliced, for garnish
2 teaspoons sesame seeds, for garnish

Steps:

Cut the beef into 1-by-2-by-1/4-inch strips. Put in a bowl and coat with the brown sugar, lime zest, 3 tablespoons of the soy sauce and some black pepper. Set aside for a few minutes while you make the sauce.
Whisk together the teriyaki sauce, cornstarch, sesame oil, rice vinegar, lime juice and remaining 3 tablespoons soy sauce in a bowl.
Heat a large skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add the beef and stir-fry until brown around the edges, 2 to 3 minutes. Remove to a plate and keep warm.
Add the remaining 2 tablespoons vegetable oil to the skillet. Add the garlic, ginger and jalapeno and cook for 30 seconds. Add the green beans, carrots and bell pepper and stir-fry for 1 minute. Add the snow peas. Add the beef with its juices and the sauce and cook for another minute.
Serve over rice and garnish with scallions and sesame seeds.

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BEEF OR CHICKEN TERIYAKI STICKS RECIPE - FOOD.COM

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Calories 131 per serving

Serve with rice.

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