BEEF SHORT RIBS ON THE GRILL RECIPES

BEEF SHORT RIBS | RED MEAT RECIPES | WEBER BBQ

Beef Short Ribs | Red Meat Recipes | Weber BBQ image

Beef Short ribs cooked low and slow transform into tender, sweet, savoury and delicious meat. With only a couple of ingredients, you will be blown away with the amount of flavour that these ribs have.

Categories Red Meat

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 1

Yield 6 servings

Number Of Ingredients 3

Ingredients

2 racks of beef short ribs, with 3 ribs per rack
1 tablespoon Freshly ground black pepper
1½ tablespoon Sea salt

Steps:

Remove the excess layers of the membrane from the back of the ribs (leaving a single layer of membrane attached). Trim the excess fat/ silver skin off the top. In a small bowl, combine the salt and pepper. Gently massage the salt and pepper into the ribs.
Prepare the smoker for indirect cooking over very low heat (110°C to 130°C). Refer to your handbook for further instructions. Add two to three hickory or mesquite wood chunks to the charcoal.
After 10 minutes, smoke should be visible coming from the top vent. Place the ribs on the cooking grill and close the lid. Cook the ribs over indirect very low heat until the meat has reached an internal temperature of approximately 95°C, 8 to 10 hours.
Remove the ribs from the smoker and wrap the ribs in aluminium foil. Rest for 30 minutes before slicing and serving.

Nutrition Facts : Calories calories

KALBI (KOREAN BARBEQUED BEEF SHORT RIBS) RECIPE - FOOD NET…

Kalbi (Korean Barbequed Beef Short Ribs) Recipe - Food Net… image

Provided by Food Network

Categories main-dish

Total Time 4 hours 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4 to 6 servings as a main course

Number Of Ingredients 11

Ingredients

5 pounds Korean style beef short ribs*
1 cup brown sugar, packed
1 cup soy sauce
1/2 cup water
1/4 cup mirin (rice wine)
1 small onion, peeled and finely grated
1 small Asian pear, peeled and finely grated
4 tablespoons minced garlic
2 tablespoons dark sesame oil
1/4 teaspoon black pepper
2 green onions, thinly sliced (optional)

Steps:

Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

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