GRILLED FLANKEN SHORT RIBS RECIPE | ALLRECIPES
These are utterly addicting. A little sweet, a little spicy and very tasty.
Provided by Collette Duck
Categories Main Dishes Rib Recipes
Total Time 1 hours 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Season short ribs with sugar and steak seasoning; rub over both sides.
- Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
- Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.
Nutrition Facts : Calories 372.7 calories, CarbohydrateContent 12.4 g, CholesterolContent 62 mg, FatContent 29.1 g, FiberContent 1 g, ProteinContent 15.6 g, SaturatedFatContent 12 g, SodiumContent 1753.7 mg, SugarContent 8.7 g
GRILLED FLANKEN SHORT RIBS RECIPE | ALLRECIPES
These are utterly addicting. A little sweet, a little spicy and very tasty.
Provided by Collette Duck
Categories Main Dishes Rib Recipes
Total Time 1 hours 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Season short ribs with sugar and steak seasoning; rub over both sides.
- Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
- Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.
Nutrition Facts : Calories 372.7 calories, CarbohydrateContent 12.4 g, CholesterolContent 62 mg, FatContent 29.1 g, FiberContent 1 g, ProteinContent 15.6 g, SaturatedFatContent 12 g, SodiumContent 1753.7 mg, SugarContent 8.7 g
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