BEEF GOULASH RECIPE SLOW COOKER RECIPES

Name: Slow-cooker beef goulash
Prep time: 25 min
Cook time: 7 h
Total time: 7 h 25 min
Yield: 8
Ingredients: 3 tbsp olive oil; 2kg braising or stewing steak, cut into chunks; 2 large onions, finely chopped; 4 mixed peppers, cut into 4cm chunks; 3 garlic cloves, crushed; 2 tbsp flour; 2 tsp caraway seeds; 2 tsp hot smoked paprika; 1 tbsp sweet smoked paprika, plus extra to serve; 4 tbsp tomato purée; 4 large tomatoes cut into small chunks; 400-500ml beef stock; 300ml soured cream; small bunch of parsley, chopped

SLOW COOKER BEEF GOULASH RECIPE - BBC GOOD FOOD

Slow cooker beef goulash recipe - BBC Good Food image

With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting

Provided by Anna Glover

Categories Main course, Supper

Total Time 7 hours 25 minutes

Prep Time 25 minutes

Cook Time 7 hours

Yield 8

Number Of Ingredients 14

Ingredients

3 tbsp olive oil
2kg braising or stewing steak, cut into chunks
2 large onions, finely chopped
4 mixed peppers, cut into 4cm chunks
3 garlic cloves, crushed
2 tbsp flour
2 tsp caraway seeds
2 tsp hot smoked paprika
1 tbsp sweet smoked paprika, plus extra to serve
4 tbsp tomato purée
4 large tomatoes cut into small chunks
400-500ml beef stock
300ml soured cream
small bunch of parsley, chopped

Steps:

Heat the slow cooker to low and heat 2 tbsp oil in a deep frying pan over a medium heat. Season and sear the beef in batches until brown on all sides. Transfer to a plate.
Put the remaining oil in the pan and fry the onions for 10 mins until lightly golden. Add the peppers and garlic, and fry for another 5-10 mins, then stir in the flour and all of the spices. Cook for 2 mins more, then stir in the tomato purée, tomatoes and 400ml beef stock. Season well. Bring the mixture to a simmer, then tip into the slow cooker with the seared beef. Add the remaining stock, if needed, to cover the meat completely. Cover and cook for 6-7 hrs until the beef is tender and the sauce has thickened slightly.
Season to taste, then swirl the soured cream and most of the parsley through the stew. Scatter over the remaining parsley and some sweet smoked paprika, then serve with small roasted potatoes or brown rice, if you like.

Nutrition Facts : Calories 581 calories, FatContent 32 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 6 grams fiber, ProteinContent 54 grams protein, SodiumContent 0.3 milligram of sodium

SLOW COOKER BEEF GOULASH | FRENCH'S - MCCORMICK

Slow Cooker Beef Goulash | French's - McCormick image

Provided by French's

Prep Time 20 minutes

Cook Time 4 hours

Yield 6

Number Of Ingredients 13

Ingredients

2 tbsp vegetable oil
2 pounds lean beef stew meat, cut into 1 1/2 inch cubes
2 cups onion
1 tbsp minced garlic
2 cups reduced sodium beef broth
1/3 cup Classic Worcestershire Sauce
1/4 cup tomato paste
2 tbsp Paprika
1 tsp caraway seeds
1 1/2 pounds small while or Yukon gold potatoes, washed
1 (10 oz.) package small mushrooms, washed
1 med Red bell pepper, chopped
2 tbsp constarch

Steps:

SEASON meat with salt and pepper to taste. Brown meat in hot oil in large skillet or Dutch oven. Drain fat.
ADD onion and garlic. Cook two minutes. Transfer all to slow cooker insert.
ADD remaining ingredients except cornstarch mixture into slow cooker; mix well. Cover. Cook on HIGH heat setting for 3 1/2 hours, or on LOW heat setting for 7 hours.
STIR in cornstarch mixture. Cook, uncovered, on HIGH heat setting about 20 min. until thickened.

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SLOW COOKER GOULASH RECIPE - BBC FOOD

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Calories 563kcal per serving

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