JUMBO CUPCAKE CAKE RECIPES

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CLOUD 9 JUMBO CUPCAKES {QUICK + EASY!} | SWEETAPOLITA



Cloud 9 Jumbo Cupcakes {Quick + Easy!} | Sweetapolita image

Dark, chocolatey moist cupcakes topped with fluffy, billowy vanilla marshmallow frosting and topped with sprinkles. 

Provided by Rosie @ Sweetapolita

Categories     Dessert

Yield 12 jumbo cupcakes or 24 standard cupcakes

Number Of Ingredients 16

1 1/2 cups (190g) all-purpose flour
1 1/2 cups (300g) superfine sugar
1 cup (120g) dark Dutch-process cocoa powder
2 teaspoons baking soda
1 teaspoons baking powder
1 teaspoons salt
1 cup (240ml) buttermilk, room temperature
2/3 cup (160ml) coffee, hot
1/4 cup + 2 tablespoons (90ml) vegetable oil
1 tablespoon pure vanilla extract
2 whole eggs, room temperature
6 egg whites
1 1/2 cups (300g) superfine sugar
1 1/2 tablespoons (30g) light corn syrup
1 pinch cream of tartar
1 1/2 teaspoons vanilla bean paste of pure vanilla extract

Steps:

  • For the Chocolate Cupcakes:
  • For the Marshmallow Frosting:
  • Decorating the Cloud 9 Cupcakes:

GIANT CUPCAKE | ALLRECIPES



Giant Cupcake | Allrecipes image

Make a giant cupcake from scratch with this simple recipe. This amazing giant cupcake will stand out at any birthday, wedding or even just as a little treat! You will need a giant cupcake cake pan.

Provided by maeveanne2426

Categories     Desserts    Cakes    Cupcake Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 giant cupcake

Number Of Ingredients 5

1?¾ cups white sugar
1?½ cups unsalted butter, softened
2?¾ cups self-rising flour, sifted
6 medium eggs, lightly beaten
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). If using a metal giant cupcake pan, thoroughly grease all sides and dust with flour, tapping to remove any excess. If using a silicone cake pan, there is no need to grease.
  • Combine sugar and butter in a bowl and beat with an electric mixer until light and fluffy. Add in flour alternately with beaten eggs, a little at a time, beating well after each addition. Stir in vanilla extract. Divide the mixture between the top and bottom giant cupcake pans.
  • Bake in the preheated oven until a tester inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan, then turn out to cool completely on a wire rack. Once cool, frost and decorate as desired with your favorite frosting.

Nutrition Facts : Calories 364.4 calories, CarbohydrateContent 40.6 g, CholesterolContent 123.2 mg, FatContent 20.6 g, FiberContent 0.6 g, ProteinContent 5 g, SaturatedFatContent 12.3 g, SodiumContent 321.6 mg, SugarContent 23.6 g

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