BEEF ENCHILADA DIP RECIPE | ALLRECIPES
I kind of invented this recipe based on how I make my enchilada sauce. I always want to dip my chips in the sauce, so I turned it into a dip! Serve with tortilla chips and/or Fritos®. It is good in tortillas as well.
Provided by amy t
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning; cook and stir until water is evaporated, about 5 minutes.
- Mix enchilada sauce, cream of mushroom soup, and Cheddar cheese together in a slow cooker; turn on High. Add ground beef mixture to enchilada sauce mixture. Cook, stirring occasionally, until sauce begins to bubble, 15 to 20 minutes. Decrease heat to Low or 'Keep Warm' setting to serve.
Nutrition Facts : Calories 178.5 calories, CarbohydrateContent 11.9 g, CholesterolContent 21.1 mg, FatContent 11 g, FiberContent 0.9 g, ProteinContent 7.6 g, SaturatedFatContent 3.9 g, SodiumContent 859 mg, SugarContent 2.1 g
BEEF ENCHILADA DIP RECIPE - BETTYCROCKER.COM
This warm dip is a yummy twist on Mexican night that’s whipped up in just minutes for an easy appetizer.
Provided by Corey Valley
Total Time 30 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is fully cooked. Reduce heat to medium-low; add enchilada sauce. Stir and simmer 1 minute.
- Stir in chiles. Add 1 cup of the cheese; stir well. Remove from heat.
- Place mixture in ungreased ovenproof dish, such as 8-inch skillet or 8-inch square pan or baking dish. Top with remaining cheese. Bake 5 to 7 minutes or until cheese is bubbly.
- Serve warm with your favorite chips.
Nutrition Facts : Calories 170 , CarbohydrateContent 4 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 1 g, TransFatContent 0 g
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