BEEF BRISKET TACOS RECIPE: HOW TO MAKE IT
Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we always counted on because it could be made in the oven or a slow cooker. —Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a bowl or shallow dish, combine the first five ingredients. Add brisket; turn to coat. Cover and refrigerate overnight., Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8-10 hours. Remove meat; discard bay leaves. Reserve juices in slow cooker. When cool enough to handle, shred meat with 2 forks. Return to slow cooker., Using tongs, serve shredded brisket in tortillas. Add toppings as desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 278 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 947mg sodium, CarbohydrateContent 21g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 31g protein.
TEXAS-STYLE BEEF BRISKET RECIPE: HOW TO MAKE IT
A friend had success with this recipe, so I tried it. When my husband told me how much he loved it, I knew I'd be making it often.—Vivian Warner, Elkhart, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 55 minutes
Prep Time 25 minutes
Cook Time 06 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl or shallow dish, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, pepper and, if desired, liquid smoke. Cut brisket in half; add to bowl and turn to coat. Cover and refrigerate overnight., Transfer beef to a 5- or 6-qt. slow cooker; add broth and bay leaves. Cover and cook on low for 6-8 hours or until tender., For sauce, in a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through., Remove brisket from the slow cooker; discard bay leaves. Place 1 cup cooking juices in a measuring cup; skim fat. Add to the barbecue sauce. Discard remaining juices., Return brisket to the slow cooker; top with sauce mixture. Cover and cook on high for 30 minutes to allow flavors to blend. Thinly slice beef across the grain; serve with sauce.
Freeze option: Place individual portions of sliced brisket in freezer containers; top with barbecue sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 381 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 548mg sodium, CarbohydrateContent 18g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 47g protein.
More about "beef brisket tacos recipes"
BEEF BARBACOA TACOS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4
Total Time 2 hours 45 minutes
Category main-dish
Cuisine mexican
- Reduce the heat to low. Cover and gently simmer until the meat is very tender, about 2 hours, adding up to 1 1/2 cups water if the sauce gets too thick. Remove the bay leaves and season with salt and black pepper. Serve in tortillas with assorted toppings.
CORNED BEEF – INSTANT POT RECIPES
Reviews 5
Cuisine Irish
- Slice the corned beef against the grain and serve with vegetables.
PULLED BEEF BRISKET CHILLI | BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 4 hours 55 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 438 calories per serving
- Place the beef on a board and lightly score one side.
- Bash the cinnamon, cumin, paprika and oregano in pestle and mortar, then rub into the cuts in the beef. Season well with sea salt and black pepper, drizzle over a little oil and brown the brisket well in a large pan over a high heat.
- Place the bay leaves, whole peppers, plum tomatoes (breaking them up with the back of a spoon as you go), and the stock in a large pot and bring to the boil.
- Meanwhile, deseed half the chillies, then finely slice them all. Peel and finely slice the onions, then pick and finely chop the coriander.
- Add the chilli and onion to the pan with the brisket, cook for 5 minutes, then transfer the lot to the large pot, cover, and leave to simmer for 4 to 4½ hours, or until beautifully tender, stirring occasionally and adding splashes of water to loosen, if needed.
- Gently pull the beef apart using 2 forks. Remove the bay, add a little vinegar to taste, scatter over the coriander and adjust the seasoning to taste.
- For the guacamole, squeeze the avocado flesh into a bowl, discarding the skin and stones. Pick and roughly tear in the coriander leaves, peel and finely gate in the red onion, and squeeze in the lime juice.
- Have a taste, then tweak with more salt, pepper or lime juice, if needed. Roughly chop then scrunch in the tomatoes, picking out any large bits of skin.
- Deseed and finely grate in the chilli flesh and mix well. Serve with the chilli, tortillas and dollops of yoghurt. Delicious served with a fresh green salad on the side, too.
TEXAS-STYLE BEEF BRISKET RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 06 hours 55 minutes
Category Dinner
Calories 381 calories per serving
- In a large bowl or shallow dish, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, pepper and, if desired, liquid smoke. Cut brisket in half; add to bowl and turn to coat. Cover and refrigerate overnight., Transfer beef to a 5- or 6-qt. slow cooker; add broth and bay leaves. Cover and cook on low for 6-8 hours or until tender., For sauce, in a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through., Remove brisket from the slow cooker; discard bay leaves. Place 1 cup cooking juices in a measuring cup; skim fat. Add to the barbecue sauce. Discard remaining juices., Return brisket to the slow cooker; top with sauce mixture. Cover and cook on high for 30 minutes to allow flavors to blend. Thinly slice beef across the grain; serve with sauce.
Freeze option: Place individual portions of sliced brisket in freezer containers; top with barbecue sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
BEST BRAISED BEEF BRISKET RECIPE - HOW TO MAKE BRAISED ...
From thepioneerwoman.com
Reviews 4.7
Total Time 6 hours 10 minutes
Category main dish, meat
- Combine first five ingredients in large roasting pan (a disposable is just fine). Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound. When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbeque sauce may be used, if preferred. You may store pan in fridge for up to two days or freeze for use at a later date. If fat collects and hardens at the top, remove and discard. Brisket is great with mashed potatoes, with the juice spooned over the top. It’s also great on a sandwich with melted cheese.
SLOW COOKER BEEF BRISKET | I HEART RECIPES
From iheartrecipes.com
MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS
From recipetineats.com
INSTANT POT BEEF BRISKET - JO COOKS
From jocooks.com
35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
BRISKET TACOS - A GREAT USE FOR LEFTOVER SMOKED BRISKET ...
From vindulge.com
MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS
From recipetineats.com
CROCK POT BBQ BRISKET · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BEEF AND BISON RECIPES FOR THE SMOKER OR GRILL
From amazingribs.com
SHREDDED BEEF ENCHILADAS RECIPE | ALLRECIPES
From allrecipes.com
THE SECRET OF COOKING BRISKET IN THE ... - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
RECIPES – TAGGED "BEEF" – MEAT CHURCH
From meatchurch.com
PRESSURE COOKER BEEF BRISKET - DADCOOKSDINNER
From dadcooksdinner.com
BEEF BRISKET IN OVEN - TIPHERO
From tiphero.com
BEST CHARCOAL WOOD SMOKER & BBQ RECIPES FROM OKLAHOMA JOE ...
From oklahomajoes.com.au
17 BEST LEFTOVER BRISKET RECIPES [TACOS, AREPAS, CHILI ...
From theonlinegrill.com
JUICY SMOKED BEEF BRISKET RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
SLOW COOKER BEEF BRISKET | I HEART RECIPES
From iheartrecipes.com
10 BEST BRISKET RECIPES | YUMMLY
From yummly.com
BRISKET TACOS - A GREAT USE FOR LEFTOVER SMOKED BRISKET ...
From vindulge.com
SALT BEEF BRISKET RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
26 EASY BEEF CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com