BEEF BOTTOM ROUND ROAST COOKING TIME RECIPES
THE BEST BOTTOM ROUND ROAST | JUST A PINCH RECIPES
The aroma coming from the kitchen while this is cooking is heavenly. We chose to oven roast the recipe and it turned out amazing - perfectly juicy and moist. The rosemary and thyme herb mix is divine. When roasted, it forms an aromatic crust around the outer edge of the roast. Serve with a side of potatoes and carrots for a fabulous dinner.
Provided by Tammy Kendell @CatsCatsCats
Categories Beef
Prep Time 15 minutes
Cook Time 1 hours 45 minutes
Number Of Ingredients 8
Steps:
- Begin by setting your round roast in a roasting pan so it can come to room temperature. Preheat oven to 450 degrees.
- Using a mortar & pestle, begin grinding the garlic cloves, sea salt, rosemary, thyme, pepper & onion flake together. Add olive oil a little at a time to make a paste. Grind until well pulverized! Add as much olive oil as needed to make a semi-thin paste.
- Proceed to smear this on all surfaces of the roast. Smear a generous portion on the layer of fat, which will melt into the roast, making it oh-so-juicy & delicious. Make sure round roast is fat side up!
- For the Oven: Place roast in 450-degree oven for 20 minutes. This high heat will sear the edges & seal in the juices, making the roast tender & juicy. Immediately, your kitchen is going to smell so good! But don't be tempted to open the oven! After 20 minutes, reduce oven temperature to 325 degrees. Roast for 1 1/2 to 2 hours, depending on how rare or done you like your beef. For medium-rare roast: remove when internal temperature reaches 135 degrees. Let roast stand/rest for 10-15 minutes before carving. This allows the juices to settle within the meat, leaving it so tender! The internal temperature will rise approx. 10-15 degrees while it is resting so, keep that in mind regarding how well or how rare you like your beef. This is a great time to start your gravy.
- Cook in the Crock Pot: Follow same instructions in steps 1, 2 and 3. Low setting; allow 6-8 hours, or until the roast literally falls apart. High setting; allow 4-6 hours, or until it literally falls apart. After removing roast, mix 1-3 tablespoons of flour with drippings (depending on how much your round roast has yielded) and set on high until it reaches gravy consistency.
TRAEGER SMOKED BOTTOM ROUND ROAST BEEF RECIPE ...
A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!)
Provided by Nick LeRoy
Categories Main Course
Total Time 530 minutes
Prep Time 260 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 3
Steps:
- sprinkle salt and pepper on the roast.
- place roast in a large zip lock bag and place in the fridge for 4 hours
- remove roast from the fridge and add another (think layer) of pepper on the fat cap.
- slice 5 small holes in roast and insert garlic cloves
- add roast to disposable tin pan and add to pellet smoker set at 250 degrees
- after 4 hours (or until roast hits 130 degrees) remove roast from pellet smoker
- wrap the beef roast in foil, wrap in towel and rest for 30+ minutes.
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