BEBITA RECIPES

Name: Pork Chops that Melt in Your Mouth
Prep time: 5 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 - pork chops or pork cube steaks or boneless chicken; 1/2 teaspoon(s) ea. granulated garlic & onion, blk pepper, paprika, mixed together; 1 cup(s) flour or panko opt.; - canola oil or olive oil

MELT IN YOUR MOUTH PORK CHOPS | JUST A PINCH RECIPES

Melt in Your Mouth Pork Chops | Just A Pinch Recipes image

I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.

Provided by Lynn Socko @lynnsocko

Categories Pork

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 4

Ingredients

8 - pork chops or pork cube steaks or boneless chicken
1/2 teaspoon(s) ea. granulated garlic & onion, blk pepper, paprika, mixed together
1 cup(s) flour or panko opt.
- canola oil or olive oil

Steps:

Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere. Preheat oven to 375.
Lightly brown both side of chops, place on baking sheet ( you can spray baking sheet with spray oil but not needed unless pork is very lean). Pop in 375 oven for 25 to 35 min. depending on thickness of chops.
NOTE: If using cube steak, reduce oven time to about 20 min.

MELT IN YOUR MOUTH PORK CHOPS | JUST A PINCH RECIPES

Melt in Your Mouth Pork Chops | Just A Pinch Recipes image

I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.

Provided by Lynn Socko @lynnsocko

Categories Pork

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 4

Ingredients

8 - pork chops or pork cube steaks or boneless chicken
1/2 teaspoon(s) ea. granulated garlic & onion, blk pepper, paprika, mixed together
1 cup(s) flour or panko opt.
- canola oil or olive oil

Steps:

Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere. Preheat oven to 375.
Lightly brown both side of chops, place on baking sheet ( you can spray baking sheet with spray oil but not needed unless pork is very lean). Pop in 375 oven for 25 to 35 min. depending on thickness of chops.
NOTE: If using cube steak, reduce oven time to about 20 min.

More about "bebita recipes"

MELT IN YOUR MOUTH PORK CHOPS | JUST A PINCH RECIPES

I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.
From justapinch.com
Reviews 5
Category Pork
Cuisine American

NOTE: If using cube steak, reduce oven time to about 20 min.

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