BEST BEER BATTER RECIPE RECIPES

Name: Fried Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: Peanut oil, for frying; 1 cup beer; 1 cup all-purpose flour; 2 teaspoons salt, plus more for seasoning; 1/2 teaspoon ground black pepper, plus more for seasoning; 1 pound green beans, ends trimmed

FRIED GREEN BEANS RECIPE | THE NEELYS | FOOD NETWORK

Fried Green Beans Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

Peanut oil, for frying
1 cup beer
1 cup all-purpose flour
2 teaspoons salt, plus more for seasoning
1/2 teaspoon ground black pepper, plus more for seasoning
1 pound green beans, ends trimmed

Steps:

Preheat oil to 375 degrees F.
Whisk the beer, flour, salt and pepper until smooth.
Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.

BATTER-FRIED SHRIMP RECIPE - FOOD.COM - RECIPES, FOOD ...

Batter-Fried Shrimp Recipe - Food.com - Recipes, Food ... image

Make and share this Batter-Fried Shrimp recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs shrimp, peeled & deveined
1/2 cup oil
1 egg, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoning salt
1/4 teaspoon salt
oil (for deep frying)

Steps:

Preheat oil to 350 degrees.
Combine 1/2 cup oil and egg; beat well.
Add remaining ingredients except oil for frying and stir until well blended.
Dip shrimp into batter to coat.
Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown.
Remove with slotted spoon; drain on paper towel.
Add a 1/2 teaspoon of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.

Nutrition Facts : Calories 341.9, FatContent 21.1, SaturatedFatContent 3.2, CholesterolContent 176.7, SodiumContent 760.9, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 19.3

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