BEANS AND PORK RECIPES
FAST AND FANCY PORK AND BEANS | KITCHN
Steps:
- Place the bacon in a 12-inch cast iron skillet over medium heat and cook, stirring occasionally, until the fat begins to render out, about 5 minutes. Add the onion and cook, stirring occasionally, until tender, 8 to 10 minutes.
- Add the tomato sauce, molasses, vinegar, mustard, Worcestershire, and pepper. Stir to combine and bring to a simmer. Add the beans and all the canning liquid and bring to a simmer. Cook, stirring occasionally, until the flavors meld and the sauce thickens, 15 to 20 minutes. Taste and season with salt as needed.
Nutrition Facts : SaturatedFatContent 2.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 61.6 g, SugarContent 16.0 g, ServingSize Serves 6, ProteinContent 17.7 g, FatContent 6.5 g, Calories 369 cal, SodiumContent 218.4 mg, FiberContent 10.8 g, CholesterolContent 0 mg
PORK AND BEANS RECIPE - BETTYCROCKER.COM
Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
- Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.
Nutrition Facts : Calories 650 , CarbohydrateContent 61 g, CholesterolContent 100 mg, FatContent 4 , FiberContent 11 g, ProteinContent 42 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1430 mg, SugarContent 27 g, TransFatContent 0 g
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FAST AND FANCY PORK AND BEANS | KITCHN
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- Add the tomato sauce, molasses, vinegar, mustard, Worcestershire, and pepper. Stir to combine and bring to a simmer. Add the beans and all the canning liquid and bring to a simmer. Cook, stirring occasionally, until the flavors meld and the sauce thickens, 15 to 20 minutes. Taste and season with salt as needed.
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