BEST CHEESE BALL RECIPE EVER RECIPES

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BEST CHEESE BALL BITES RECIPE-HOW TO MAKE CHEESE BALL ...



Best Cheese Ball Bites Recipe-How To Make Cheese Ball ... image

These easy bites are perfect for literally any occasion. We love their little pretzel handles, but feel free to leave them out!  If preparing them the night before, refrigerate until 1 hour before serving, then remove from fridge and let come to room temperature.

Provided by Lindsay Funston

Categories     appetizers

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 18

Number Of Ingredients 10

8

slices bacon

1 1/2

(8-oz.) blocks cream cheese, softened

1 c.

shredded cheddar

1 tsp.

garlic powder

1 tsp.

paprika

Kosher salt

Freshly ground black pepper

1/3 c.

freshly chopped chives

1/3 c.

finely chopped pecans

18

pretzels sticks

Steps:

  • In a large nonstick skillet, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then finely chop. Set aside. Meanwhile, in a large bowl, stir together cream cheese, cheddar cheese, garlic powder, and paprika and season with salt and pepper. Use a cookie scoop to form mixture into 18 small balls and transfer to a parchment–lined baking sheet. Refrigerate until firm, 1 hour. In a shallow bowl, stir together bacon, chives, and pecans. Roll balls in bacon-chive-pecan mixture, insert a pretzel stick into each, and let come to room temperature 15 minutes before serving. (If not serving right away, loosely cover with plastic wrap and return to fridge.)

PIMIENTO CHEESE BALL RECIPE: HOW TO MAKE IT



Pimiento Cheese Ball Recipe: How to Make It image

This rich and creamy pimiento cheese ball looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese. It's a crowd-pleaser at any party. —Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cheese ball (2 cups).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
2 green onions, chopped
1 jar (2 ounces) diced pimientos, drained
2 tablespoons butter, melted
2 teaspoons Worcestershire sauce
Assorted crackers
Minced fresh parsley, optional

Steps:

  • In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Shape mixture into a ball or press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers and if desired, cover with parsley.

Nutrition Facts : Calories 109 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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