BBS CRAWFISH RECIPES

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CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT



Crawfish Etouffee Recipe: How to Make It image

I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 15

1/2 cup butter, cubed
1/2 cup plus 2 tablespoons all-purpose flour
1-1/4 cups chopped celery
1 cup chopped green pepper
1/2 cup chopped green onions
1 can (14-1/2 ounces) chicken broth
1 cup water
1/4 cup minced fresh parsley
1 tablespoon tomato paste
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 pounds frozen cooked crawfish tail meat, thawed
Hot cooked rice

Steps:

  • In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.

Nutrition Facts : Calories 250 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

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From bbstexorleans.com
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From bbstexorleans.com
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If you've ever been to BBs you will notice that they toss their Crawfish in a garlic type paste post boil. This is what I was Jonesing for. 2. level 1. [deleted] 4 years ago. I think OP means the mayonnaise based side dipping sauce. Or maybe there's some type of sauce with their trio crawfish dish.
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From cajungourmetcrawfish.com
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61 EASY AND TASTY CRAWFISH TAIL RECIPES BY HOME COOKS ...
unsalted butter, divided • small red potatoes from boil, coarsely chopped (~1 cup) • corn kernels from boil (cut from cob, ~1 ear) • chopped, small, sweet yellow onion from boil (may use fresh) • crawfish tail meat • creole seasoning (such as Tony chachere's), divided • large eggs • plain Greek yogurt
From cookpad.com
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AT BB'S CAFE, CRAWFISH MAKE THE CASH REGISTERS RING
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From houstonchronicle.com
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CAJUN RESTAURANT IN UPPER KIRBY OPEN ... - BB'S TEX-ORLEANS
3139 Richmond Ave. Houston, TX 77098. Get Directions (713) 807-1300. CURRENT HOURS. 11am - 11pm | Sun-Thurs 11am - Midnight | Fri - Sat BB's Tex-Orleans only closes three times a year:
From bbstexorleans.com
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NEW ORLEANS-STYLE CAJUN BBQ SHRIMP - VENTURISTS
Sep 05, 2021 · Add sherry (if used) and shrimp, and cook until shrimp turn pink, about 1-2 minute on each side. Reduce heat to moderate and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat. Plate the shrimp with sauce. Garnish with green onions.
From venturists.net
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MAKE ANITA JAISINGHANI’S CRAWFISH CURRY AT HOME
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From msn.com
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My first waiting job was with Pappadeaux’s near Sugarland off 59/69 in 1991. Crawfish was $1.99 a pound. The next year they raised it up to $2.99 a pound and people went apeshit over the increase in price. Ironic about today’s prices of a lb of cooked crawfish. What is the cheapest price per lb cooked crawfish today, $7.99?
From reddit.com
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Dec 02, 2020 · COVID update: BB's Tex-Orleans has updated their hours, takeout & delivery options. 683 reviews of BB's Tex-Orleans "BB's restaurant is a new arrival at that quirky location situated behind the convenience store and next to the cleaners at the corner of Montrose and Westheimer. I love this place and hope that it sticks around, though not many businesses have been successful there.
From yelp.com
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