BBQ SAUCE FOR MEATBALLS RECIPES
SLOW COOKER PINEAPPLE-BBQ MEATBALLS | ALLRECIPES
This recipe is a snap to put together with frozen meatballs, pre-made BBQ sauce, and a can of pineapple chunks. Everyone always loves it served as an appetizer at parties and pitch-ins, or my family likes it served over rice for a dinner meal.
Provided by Tammy Lynn
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours 0 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
- Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.
Nutrition Facts : Calories 311.5 calories, CarbohydrateContent 34.7 g, CholesterolContent 75.4 mg, FatContent 11.9 g, FiberContent 1.5 g, ProteinContent 15.7 g, SaturatedFatContent 4.2 g, SodiumContent 677.3 mg, SugarContent 22.1 g
CHEESY BBQ MEATBALLS RECIPE | KID-FRIENDLY, QUICK & EASY!
These Cheesy BBQ meatballs are ready in 20 minutes for a quick weeknight dinner that's full of flavor. They're kid-friendly and perfect for food prep.
Provided by Lindsay
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Place turkey, garlic, egg, breadcrumbs, carrots, cheese, salt and 1/3 cup bbq sauce in a bowl and mix until well combined.
- Use a cookie scoop to form into 20-22 equally sized balls and place on a cookie sheet (I line mine with aluminum foil and spray with oil or use a Silpat.)
- Brush lightly with half the remaining bbq sauce and bake 9 minutes. Flip over and brush with remaining bbq sauce.
- Bake an additional 7-9 minutes or until internal temp reaches 165 degrees F.
- Optional – sprinkle additional cheese on top just before serving.
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