BBQ PORK SANDWICH RECIPE RECIPES
PULLED PORK SANDWICH WITH BBQ SAUCE AND COLESLAW RECIPE ...
Provided by Amanda Freitag
Categories main-dish
Total Time 9 hours 45 minutes
Cook Time 1 hours 15 minutes
Yield 15 sandwiches
Number Of Ingredients 23
Steps:
- For the BBQ sauce: Combine the ketchup, mustard, brown sugar, garlic, cider vinegar, Worcestershire, Cajun seasoning and 1/2 cup water in a small saucepan over medium heat. Bring to a boil, stirring until ingredients are completely incorporated. Reduce the heat to low and simmer gently until the flavors have melded and sauce has thickened enough to coat the back of a spoon, 30 to 40 minutes.
- Remove from the heat and let cool to room temperature. If not using right away, cover and refrigerate for up to 2 weeks.
- For the pulled pork: Preheat the oven to 275 degrees F.
- Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown sugar in a small bowl. Pat the pork shoulder dry with paper towels and then rub all over with the spice mixture. Set the pork on top of the onions and garlic and cover the roasting pan with foil. Transfer to the oven and cook until the pork is fork tender, 6 to 8 hours.
- Remove the pork to a cutting board to cool. Strain the cooking liquid through a fine-mesh sieve and reserve.
- If the pork has a bone, remove and discard it. With two forks, shred the meat into bite-size pieces, discarding any large pieces of fat. Return the shredded meat to the roasting pan. Add 2 cups of the BBQ sauce and a bit of the reserved cooking liquid if too dry.
- For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and some salt and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine. Taste for seasoning; adjust with more salt, pepper or sugar as needed.
- Serve the pulled pork on buns topped with coleslaw.
SLOW COOKER BBQ PORK CHOPS RECIPE | ALLRECIPES
This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.
Provided by Kathryn
Categories Pork Chops
Total Time 4 hours 2 minutes
Prep Time 2 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
- Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.
Nutrition Facts : Calories 544 calories, CarbohydrateContent 30.4 g, CholesterolContent 105.6 mg, FatContent 35.6 g, FiberContent 0.5 g, ProteinContent 23.2 g, SaturatedFatContent 12.3 g, SodiumContent 1019.2 mg, SugarContent 21.9 g
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SLOW COOKER BBQ PULLED PORK RECIPE - MCCORMICK
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BBQ PULLED PORK RECIPE - BBC GOOD FOOD
An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun
From bbcgoodfood.com
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Category Main course
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Category Main course
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- To assemble, pile the meat into the halved brioche buns, spoon over the BBQ sauce, top with coleslaw and pickles, and sandwich together.
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SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
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Reviews 4
Total Time 1
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- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
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CAROLINA STYLE PULLED PORK SANDWICH RECIPE - FOOD.COM
I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal.
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Reviews 5.0
Total Time 9 hours
Calories 453.2 per serving
From food.com
Reviews 5.0
Total Time 9 hours
Calories 453.2 per serving
- Grab a fist full of napkins, and enjoy.
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PULLED BBQ PORK RECIPE: HOW TO MAKE IT
During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. —Joseph Sarnoski, West Chester, Pennsylvania
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Reviews 4.1
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Calories 518 calories per serving
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- In a large skillet, saute onions in oil until tender. Add the garlic, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. Cook over medium heat until heated through and sugar is dissolved., Cut roast in half. Place in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 10-12 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker. Heat through. With a slotted spoon, place 3/4 cup meat mixture on each roll.
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- Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
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PULLED PORK SANDWICH WITH BBQ SAUCE AND COLESLAW RECIPE ...
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Reviews 4.7
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Category main-dish
Reviews 4.7
Total Time 9 hours 45 minutes
Category main-dish
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Calories 482.9 calories per serving
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This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.
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Calories 544 calories per serving
- Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.
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- Combine the granulated and brown sugars, chili powder, paprika, garlic powder, onion powder, pepper, salt, mustard and cayenne in a bowl and mix well. Store in an airtight container.
See details
SLOW COOKER BBQ PULLED PORK RECIPE - MCCORMICK
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From mccormick.com
Cuisine Deep South,
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Cuisine Deep South,
Calories 339 per serving
- Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
See details
BBQ PULLED PORK RECIPE - BBC GOOD FOOD
An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun
From bbcgoodfood.com
Total Time 5 hours 20 minutes
Category Main course
Cuisine American
Calories 251 calories per serving
From bbcgoodfood.com
Total Time 5 hours 20 minutes
Category Main course
Cuisine American
Calories 251 calories per serving
- To assemble, pile the meat into the halved brioche buns, spoon over the BBQ sauce, top with coleslaw and pickles, and sandwich together.
See details
SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
See details
CAROLINA STYLE PULLED PORK SANDWICH RECIPE - FOOD.COM
I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal.
This is South Carolina style BBQ. (Thanks for everyone who clarified that for me)
From food.com
Reviews 5.0
Total Time 9 hours
Calories 453.2 per serving
From food.com
Reviews 5.0
Total Time 9 hours
Calories 453.2 per serving
- Grab a fist full of napkins, and enjoy.
See details
PULLED BBQ PORK RECIPE: HOW TO MAKE IT
During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. —Joseph Sarnoski, West Chester, Pennsylvania
From tasteofhome.com
Reviews 4.1
Total Time 115 minutes
Category Lunch
Calories 518 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 115 minutes
Category Lunch
Calories 518 calories per serving
- In a large skillet, saute onions in oil until tender. Add the garlic, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. Cook over medium heat until heated through and sugar is dissolved., Cut roast in half. Place in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 10-12 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker. Heat through. With a slotted spoon, place 3/4 cup meat mixture on each roll.
See details
CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES
Use a thermometer and pull it at 145 degrees and let it rest. The water pan is a good suggestion if you are using leaner cuts. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. I just made Char Siu, doufu, fan (BBQ pork …
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