BBQ PORK ROAST OVEN RECIPES

Name: BBQ Roast Pork
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 14 h 5 min
Yield: 4 to 6 servings
Ingredients: 2 tablespoons smoked paprika; 1 tablespoon kosher salt; 1 tablespoon sugar; 1 tablespoon garlic powder; 1 teaspoon freshly ground black pepper; 2 tablespoons canola oil; 1 (3 to 4-pound) pork loin; 2 tablespoons canola oil; 1/2 small red onion, diced; 2 cloves garlic, minced; 1 jalapeno, seeded and minced; Kosher salt and freshly ground black pepper; 2 cups strawberries, tops removed, roughly chopped; 1/4 cup brown sugar; 1 1/2 cup ketchup; 1/4 cup water; 1/2 cup strawberry nectar or mixed berry nectar; 1/4 cup strawberry jam; 1 tablespoon dry mustard; 1 tablespoon Worcestershire sauce

BBQ ROAST PORK RECIPE | THE NEELYS | FOOD NETWORK

BBQ Roast Pork Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Total Time 14 hours 5 minutes

Prep Time 15 minutes

Cook Time 1 hours 50 minutes

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

2 tablespoons smoked paprika
1 tablespoon kosher salt
1 tablespoon sugar
1 tablespoon garlic powder
1 teaspoon freshly ground black pepper
2 tablespoons canola oil
1 (3 to 4-pound) pork loin
2 tablespoons canola oil
1/2 small red onion, diced
2 cloves garlic, minced
1 jalapeno, seeded and minced
Kosher salt and freshly ground black pepper
2 cups strawberries, tops removed, roughly chopped
1/4 cup brown sugar
1 1/2 cup ketchup
1/4 cup water
1/2 cup strawberry nectar or mixed berry nectar
1/4 cup strawberry jam
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce

Steps:

Preheat the oven to 325 degrees F.
Mix together all of the dry rub ingredients in a small bowl. Rub the pork with canola oil and generously sprinkle the rib all over the pork. Put in a bowl, cover and refrigerate overnight.
BBQ sauce: Add the oil to a medium-sized saucepan over medium heat. Once hot, add the onion, garlic, and jalapeno. Saute until soft and season with salt and pepper, to taste. Add the strawberries and sugar and cook until the strawberries begin to break down and the sugar dissolves. Add the ketchup, water, strawberry nectar, jam, mustard, Worcestershire, salt and pepper. Simmer for 30 minutes.
Put the pork in a roasting pan and roast until an instant-read thermometer registers 145 degrees F, about 1 hour and 15 minutes. Brush with BBQ sauce the last 10 minutes of cooking.
Remove the pork from the oven and let rest for 10 minutes before slicing.

CHAR SIU (BBQ PORK) RECIPE | BBC GOOD FOOD

Char siu (BBQ pork) recipe | BBC Good Food image

Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year

Provided by Jeremy Pang

Categories Dinner, Main course

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Cook Time 4 hours 30 minutes

Yield Makes enough for 18 bao buns

Number Of Ingredients 12

Ingredients

700g rindless pork belly
4 fat garlic cloves, finely chopped
thumb-sized piece ginger, peeled and finely chopped
4 tbsp tomato ketchup
4 tbsp hoisin sauce
4 tbsp golden caster sugar
2 tbsp dark soy sauce
2 tbsp rice vinegar
2 tbsp sunflower oil
Pickled carrot & mooli (see 'Goes well with')
4-5 spring onion, thinly sliced on the diagonal
6 tbsp wasabi mayonnaise (or 6 tbsp mayo mixed with 1 tsp wasabi paste)

Steps:

Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your fingers (or use a spoon) to coat the pork. Cover and chill overnight.
Heat oven to 160C/140C fan/gas 3. Cover the tin with foil and cook the pork for 31/2 hrs, basting every hour. Increase the oven temperature to 180C/160C/gas 4, remove the foil, baste the pork and continue to cook for 45 mins until it is beginning to caramelise around the edges.
Remove the pork from the tin and set aside to rest for 20 mins. Meanwhile, spoon away any fat from the tin and transfer the sauce to a small pan. Slice the pork – it will fall apart as you cut into it – then return to the tin. Warm the sauce in the pan, then pour over the meat and toss everything together. Spoon into the hot buns with the Pickled carrot & mooli, spring onions and a dollop of wasabi mayonnaise.

Nutrition Facts : Calories 122 calories, FatContent 7 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 7 grams protein, SodiumContent 0.7 milligram of sodium

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