BAVARIAN CHOCOLATE CREAM PIE RECIPES
APPLE PEAR CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When my sister Catherine made her apple cake for me, I knew I needed the recipe. When I made it, I added some pears from the trees on our acreage. The resulting apple pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. —Mary Ann Lees, Centreville, Alabama
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture. , Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.
Nutrition Facts : Calories 613 calories, FatContent 30g fat (6g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 84g carbohydrate (60g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
BAVARIAN PIE RECIPE | MYRECIPES
Provided by MyRecipes
Yield one 10-inch pie
Number Of Ingredients 10
Steps:
- Combine yolks, sugar, and salt in top of a double boiler. Gradually add milk, mixing well. Cook over boiling water, stirring constantly, until mixture coats a metal spoon. Soften gelatin in cold water; add to milk mixture, stirring well. Remove from heat and let cool. Stir in vanilla.
- Beat egg whites (at room temperature) until stiff peaks form. Fold into gelatin mixture. Fold in whipped cream. Spoon filling into Chocolate Crumb Piecrust. Sprinkle with grated chocolate. Chill.
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BAVARIAN CREAM RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
Category dessert
Reviews 4.9
Total Time 50 minutes
Category dessert
- Fold in whipped cream and pour mixture into 6 (6-ounce) ramekins. Place in refrigerator for 4 to 5 hours or until mixture is set. Remove from molds and garnish with strawberries.
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