BASTE TURKEY RECIPES

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TURKEY BASTING MIXTURE RECIPE - FOOD.COM



Turkey Basting Mixture Recipe - Food.com image

With the American Thanksgiving and Christmas coming around the corner, this basting sauce works well for a whole turkey

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup olive oil
2 garlic, minced
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon rosemary

Steps:

  • Combine all the ingredients
  • Pour over turkey.

Nutrition Facts : Calories 2269.4, FatContent 217.3, SaturatedFatContent 30.1, CholesterolContent 0, SodiumContent 45.4, CarbohydrateContent 79.8, FiberContent 5.3, SugarContent 2.4, ProteinContent 15.3

TURKEY BASTING MIXTURE RECIPE - FOOD.COM



Turkey Basting Mixture Recipe - Food.com image

With the American Thanksgiving and Christmas coming around the corner, this basting sauce works well for a whole turkey

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup olive oil
2 garlic, minced
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon rosemary

Steps:

  • Combine all the ingredients
  • Pour over turkey.

Nutrition Facts : Calories 2269.4, FatContent 217.3, SaturatedFatContent 30.1, CholesterolContent 0, SodiumContent 45.4, CarbohydrateContent 79.8, FiberContent 5.3, SugarContent 2.4, ProteinContent 15.3

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WHITE WINE BASTED TURKEY RECIPE - FOOD.COM
Make and share this White Wine Basted Turkey recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 1516.4 per serving
  • Season to taste, strain into a warm gravy boat, and serve with turkey.
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HONEY-GLAZED TURKEY RECIPE: HOW TO MAKE IT
Even during the holidays, my husband wouldn't eat turkey...until I tried this recipe. Now, he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. —Mary Smolka, Spring Grove, Illinois
From tasteofhome.com
Reviews 3.7
Total Time 04 hours 10 minutes
Category Dinner
Calories 464 calories per serving
  • Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours., In a small bowl, mix glaze ingredients; brush over turkey. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), For stuffing, in a Dutch oven, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Add stuffing cubes and seasonings; toss to combine. Stir in enough boiling water to reach desired moistness; transfer to a greased 13x9-in. baking dish. Bake, covered, for 1 hour. Uncover and bake until lightly browned, 10-15 minutes longer., Remove turkey from oven; cover loosely with foil and let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing.
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TURKEY BASTE RECIPE - THE SPRUCE EATS
Nov 18, 2004 · Lightly baste the turkey every 30 minutes after the first hour of cooking. Apply the baste warm to the turkey. Stop basting during the last 30 minutes of cook time. If making the baste ahead of time, follow instructions for preparation and store it in an airtight container for up to seven days in the refrigerator.
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10 BEST TURKEY BASTING SAUCE RECIPES | YUMMLY
Oct 24, 2021 · turkey pan drippings, water, McCormick Turkey Gravy Mix, flour and 1 more Excellent Basting Sauce AllRecipes ketchup, rice vinegar, fresh ginger, cornstarch, soy sauce, garlic and 1 more
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HOW TO BASTE A TURKEY | THANKSGIVING HOW-TOS : STEP-BY ...
Nov 07, 2020 · Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or ...
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BUTTER-BASTED TURKEY | RACHAEL RAY IN SEASON
Nov 18, 2021 · Ingredients 4 tablespoons unsalted butter, at room temperature 1 tablespoon fresh thyme leaves Salt and Pepper 1 18 pound turkey--rinsed and patted dry, giblets and neck reserved for another use 1 large onion, quartered
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HOW TO BASTE A TURKEY LIKE A BOSS - GREATIST
Nov 11, 2020 · Baste either every 30 minutes or just in the last hour, using the pan juices or your own concoction of butter, herbs, and stock. When the turkey is done, transform the leftover juice into gravy to ...
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TURKEY WITH HERB BASTING SAUCE - SWANSON
Aug 28, 2005 · Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Step 2. Roast the turkey according to the package directions, basting occasionally with the stock mixture. Step 3. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.
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A SIMPLY PERFECT ROAST TURKEY RECIPE | ALLRECIPES
Step 3. Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours.
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CLASSIC BUTTER-BASTED ROAST TURKEY – JESS PRYLES
Rinse the turkey under cold running water, then pat very well with paper towel to dry the skin. Place the turkey onto a rack in a roasting pan, and pre-heat oven to 450f. Pout 1-2 cups of water into the bottom of the pan to prevent any burning. Combine softened butter, soy sauce and Amplify.
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BEER-BASTED TURKEY - THE SPRUCE EATS
Jul 26, 2021 · This beer-basted turkey recipe came from Magic Hat Brewing Company of South Burlington, Vermont. The brewer makes a fantastic line of craft beers and they suggest using their #9 Not Quite Pale Ale, but you can substitute in any of your favorite pale ales. To add a different dimension to the basting juices, you may also think about using a fruit ...
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NO-BASTE, NO-BOTHER ROASTED TURKEY RECIPE | TRISHA ...
Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 500 degrees F. Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper ...
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TENDER-CRISP ROASTED TURKEY, BASTED WITH WHITE WINE AND BUTTER
Nov 15, 2021 · Place garlic head adjacent to turkey. Lay soaked cheesecloth over the whole turkey, Place in oven. After 30 minutes, reduce temperature to 375, and baste with remaining wine-butter mix every 30 min for 2 hours. When you run out of the wine and butter mixture, you will use the drippings in the pan for basting.
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Nov 02, 2020 · Place the turkey in the roasting pan, pat it dry, and tuck the wings underneath the turkey. This prevents them from burning and helps the turkey sit flatter and be more stabilized. Place softened butter into a medium bowl and add the salt, pepper, parsley, thyme, rosemary, oregano, and sage, mix until combined.
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SMOKED BUTTER-BASTED TURKEY - BIG SWEDE BBQ
Dec 01, 2016 · During the smoke so far the butter basting and the cheesecloth will have removed the majority of the rub and I personally thinks the turkey looks too "naked" without another sprinkle of rub. Continue cooking until interior temperature in the breast reaches 160 degrees, remove the turkey from the smoker and let it rest for 10-15 minutes.
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NO-BASTE ROAST TURKEY (COOKS IN JUST 1 HOUR!) - DINNER ...
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NO-BASTE ROAST TURKEY RECIPE | REAL SIMPLE
Step 2. Remove turkey from refrigerator; let stand at room temperature for 1 hour. Step 3. Meanwhile, preheat oven to 375°F with racks in upper and lower thirds. Lift racks with turkey pieces off baking sheets; pat turkey dry with paper towels (do not rinse) and arrange, skin side up, on racks again. Pour off and discard any liquid from baking ...
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