BASIL BOW TIE PASTA SALAD RECIPES

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LEMON-BASIL BOW TIES RECIPE: HOW TO MAKE IT



Lemon-Basil Bow Ties Recipe: How to Make It image

With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees. Even our children enjoy this quick side dish. —Michelle Harbour, Lebanon, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 9

4 cups uncooked bow tie pasta
1 garlic clove, minced
1 to 2 teaspoons olive oil
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup loosely packed fresh basil leaves, torn or thinly sliced
1/4 to 1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon zest, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 302 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 384mg sodium, CarbohydrateContent 55g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

BASIL PESTO BOW TIE PASTA RECIPE - FOOD.COM



Basil Pesto Bow Tie Pasta Recipe - Food.com image

Make and share this Basil Pesto Bow Tie Pasta recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

olive oil
minced garlic
pine nuts
bow tie pasta
basil pesto (abt 1 Tbls)
tomatoes, seeded and cut small
fresh grated parmesan cheese
feta cheese

Steps:

  • Cook pasta according to package directions.
  • Don't forget to salt the water.
  • Drain well.
  • While pasta is cooking, place olive oil and garlic in a small fry pan.
  • Bring to moderate heat, stirring garlic frequently to prevent browning.
  • Add pinenuts and saute stirring frequently until nuts are firm but tender.
  • Toss cooked pasta with pinenut/garlic mixture.
  • Gently stir in basil pesto until pasta is lightly coated.
  • Add tomatoes, grated parmesan and feta cheese.
  • Toss lightly and serve warm or at room temperature.
  • There are no measurements for these ingredients because it is all a matter of individual taste.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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