BASIC SALT RECIPE
HOMEMADE SEASONED SALT RECIPE | ALLRECIPES
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Categories Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 19 teaspoons
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, CarbohydrateContent 0.5 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 1198.9 mg, SugarContent 0.1 g
BASIL SALT RECIPE: HOW TO MAKE IT
This basil-infused salt adds a touch of herbal brightness to everything from corn on the cob to sliced tomatoes to fresh watermelon. —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1/4 cup.
Number Of Ingredients 2
Steps:
- Preheat oven to 225°. Place salt and basil in a small food processor; pulse until very finely chopped. Spread into a parchment-lined 15x10x1-in. baking pan., Bake until mixture appears dry, about 30 minutes. Remove from oven; cool completely in pan. Store in an airtight container at room temperature.
Nutrition Facts : Calories 0 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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