COTTAGE CHEESE WITH FRUITS RECIPES

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COTTAGE CHEESE AND FRUIT RECIPE | MYRECIPES



Cottage Cheese and Fruit Recipe | MyRecipes image

Select a cottage cheese made with whole or 2% milk; babies need the extra fat now for proper growth and development. Also, baby may tolerate the texture of small curds better than large-curd varieties. We do not recommend freezing this recipe.

Provided by MyRecipes

Yield 1 cup or 2 (1/2-cup) servings (serving size: 1/2 cup)

Number Of Ingredients 3

Steps:

  • Combine all ingredients in a small bowl, stirring well. For a smoother texture, place all ingredients in a food processor, and process until desired consistency.

COTTAGE CHEESE FRUIT SALAD RECIPE - FOOD.COM



Cottage Cheese Fruit Salad Recipe - Food.com image

This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling time. Kids like this, too!

Total Time 3 hours

Prep Time 3 hours

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (16 ounce) container small curd cottage cheese
1 (3 ounce) box Jello gelatin, any flavor (we like raspberry)
1 (8 ounce) container Cool Whip
1 (15 ounce) can fruit cocktail or 1 (15 ounce) can any fruit, drained
1/2 cup walnuts (optional) or 1/2 cup pecans, chopped (optional)

Steps:

  • Mix together cottage cheese and dry jello.
  • Add the Cool Whip and mix thoroughly.
  • Add fruit cocktail and nuts (if desired) and mix.
  • Chill for at least 3 hours before serving.

Nutrition Facts : Calories 216.6, FatContent 9.6, SaturatedFatContent 7.2, CholesterolContent 9.6, SodiumContent 265.5, CarbohydrateContent 26.1, FiberContent 0.5, SugarContent 24.6, ProteinContent 7.7

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