INA'S HOMEMADE GRANOLA RECIPE - FOOD.COM
This is Ina Garten's recipe (The Barefoot Contessa) and I think it is delicious. However, I have never made any of her recipes that I didn't think was delicious. I love this over yogurt.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350 degrees.
- Toss, oats, coconut and almonds together in large bowl and set aside.
- Whisk together the oil and honey in small bowl and pour over the oat mixture and stir with wooden spoon until all the oats, coconut and nuts are coated.
- Pour into a 13x9 baking pan and bake. Stir occasionally with spatula until mixture turns a nice golden brown about 45 minutes.
- Remove granola from oven and allow to cool, stirring occasionally. Add the apricots, figs, cranberries and cashews. You can put whatever mix of dried fruit in that you please. I have even started to put in a cup of dark chocolate chips after the oats mix has cooled.
- Great snack!
- Store cooled granola in airtight container.
Nutrition Facts : Calories 1673.8, FatContent 97.3, SaturatedFatContent 22.3, CholesterolContent 0, SodiumContent 356.4, CarbohydrateContent 190.3, FiberContent 27.5, SugarContent 99.6, ProteinContent 30.1
ROASTED HAZELNUT GRANOLA RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories condiment
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- To make the granola, toss the hazelnuts, cashews, oatmeal, almonds, coconut, oil, and honey together in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring occasionally with a metal spatula, until the mixture turns an even golden brown, about 20 minutes.
- Remove the granola from the oven, scrape the pan with the spatula to loosen the granola, and allow to cool, stirring once.
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