BEEF BARBECUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls. —Karen Walker Sterling, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 25 minutes
Prep Time 5 minutes
Cook Time 06 hours 20 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low until meat is tender, 6-8 hours. , Remove roast. When cool enough to handle, shred meat with two forks; return to slow cooker and stir gently. Cook, covered, 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls.
Nutrition Facts : Calories 218 calories, FatContent 7g fat (0 saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 11g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
SHREDDED BEEF BARBECUE RECIPE: HOW TO MAKE IT
This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 10 minutes
Prep Time 10 minutes
Cook Time 08 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Combine next 10 ingredients; pour over roast., Cover and cook on low until meat is tender, 8-10 hours. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 313 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 688mg sodium, CarbohydrateContent 33g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
More about "barbecue beef recipe recipes"
SLOW COOKER GROUND BEEF BARBECUE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 6 hours 25 minutes
Category Sloppy Joes
Calories 187.6 calories per serving
- Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.
BARBECUE BEEF AND POTATO BAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Calories 670 per serving
- Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.
SLOW-COOKER BARBECUE BEEF SHORT RIBS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 20 minutes
Calories 270 per serving
- With slotted spoon or tongs, carefully remove ribs to serving platter. In small microwavable bowl, heat remaining 1/4 cup barbecue sauce covered on High 30 to 60 seconds or until heated through. Brush ribs with heated barbecue sauce; garnish with sliced green onions. Serve with mashed potatoes.
SLOW-COOKER BARBECUE BEEF SHORT RIBS RECIPE - BETTYCROC…
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 20 minutes
Calories 270 per serving
- With slotted spoon or tongs, carefully remove ribs to serving platter. In small microwavable bowl, heat remaining 1/4 cup barbecue sauce covered on High 30 to 60 seconds or until heated through. Brush ribs with heated barbecue sauce; garnish with sliced green onions. Serve with mashed potatoes.
TEXAS BARBECUE BRISKET RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 6 hours 30 minutes
Category Buffet, Dinner, Main course, Supper
Cuisine British
Calories 958 calories per serving
- To finish the beef, get a barbecue fired up and wait until the coals are completely ashen – you want a low, not fierce, heat. Lift the beef out of the roasting tin and place on the barbecue to char. If your barbecue has a lid, close it now. Cook for about 20 mins, turning it carefully with tongs, until lightly charred all over and heated through. Lift onto a board and serve sliced with the remaining barbecue sauce on the side.
BARBECUE RIBS | PORK RECIPES | JAMIE OLIVER
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving
- Preheat the oven to 200ºC/gas 6. Preheat your barbecue.
- Drizzle a little oil over the ribs, season with sea salt and black pepper and rub all over to coat.
- Make the marinade. Deseed and finely chop the chilli, peel and grate the ginger and garlic then place them all in a medium pan along with the apple juice, white wine vinegar, tomato ketchup, mustard, soy sauce and brown sugar.
- Whisk the ingredients together and place the pan over a medium heat. Stir until the sugar dissolves, then simmer for 10 to 15 minutes, or until the sauce has thickened.
- Put the ribs in a large roasting pan, brush with the marinade and cover with foil.
- Cook in the oven for 1 hour 15 minutes, or until the meat pulls away from the bone easily. Baste the ribs with the marinade after 30 minutes. After 1 hour of cooking time remove the foil, baste and cook, uncovered, for the final 15 minutes, basting halfway through.
- Once your barbecue is hot, transfer the ribs to it. Cook over a medium-low heat for 5 to 10 minutes.
- Transfer the ribs to a board and cut them up. Serve with handfuls of rocket and watercress, if you like.
SLOW-COOKER BARBECUE BRISKET RECIPE - FOOD NETWORK
Reviews 3.4
Total Time 8 hours 25 minutes
Calories 453 calorie per serving
- Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g
BARBECUE RIBS | PORK RECIPES | JAMIE OLIVER
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving
- Preheat the oven to 200ºC/gas 6. Preheat your barbecue.
- Drizzle a little oil over the ribs, season with sea salt and black pepper and rub all over to coat.
- Make the marinade. Deseed and finely chop the chilli, peel and grate the ginger and garlic then place them all in a medium pan along with the apple juice, white wine vinegar, tomato ketchup, mustard, soy sauce and brown sugar.
- Whisk the ingredients together and place the pan over a medium heat. Stir until the sugar dissolves, then simmer for 10 to 15 minutes, or until the sauce has thickened.
- Put the ribs in a large roasting pan, brush with the marinade and cover with foil.
- Cook in the oven for 1 hour 15 minutes, or until the meat pulls away from the bone easily. Baste the ribs with the marinade after 30 minutes. After 1 hour of cooking time remove the foil, baste and cook, uncovered, for the final 15 minutes, basting halfway through.
- Once your barbecue is hot, transfer the ribs to it. Cook over a medium-low heat for 5 to 10 minutes.
- Transfer the ribs to a board and cut them up. Serve with handfuls of rocket and watercress, if you like.
SLOW-COOKER BARBECUE BRISKET RECIPE - FOOD NETWORK
Reviews 3.4
Total Time 8 hours 25 minutes
Calories 453 calorie per serving
- Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g
BEEF BURGERS - LEARN TO MAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Cuisine American
- Slice four burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with your choice of accompaniment.
BARBECUE BEEF CUPS RECIPE | ALLRECIPES
From allrecipes.com
BARBECUE BEEF ARCHIVES - HOWTOBBBQRIGHT
From howtobbqright.com
SLOW COOKER BARBECUE BEEF SHORT RIBS RECIPE
From thespruceeats.com
CROCKPOT SHREDDED BEEF BARBECUE - THE CHUNKY CHEF
From thechunkychef.com
BARBECUE BEEF RIB RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
BARBECUE BEEF RIB RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKED BARBECUE BEEF RIBS | I HEART RECIPES
From iheartrecipes.com
45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
From foodnetwork.com
BARBECUEBIBLE.COM - BARBECUE AND GRILLING RECIPES FROM ...
From barbecuebible.com
ROAST BEEF SILVERSIDE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHIPOTLE-BARBECUE MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
12-HOUR BARBECUE BEEF BRISKET RECIPE, CURTIS STONE ...
From gourmettraveller.com.au
OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
HAWAIIAN BEEF TERIYAKI RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEST BARBECUE COLESLAW RECIPE | MYRECIPES
From myrecipes.com
HAWAIIAN BEEF TERIYAKI RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEST BARBECUE COLESLAW RECIPE | MYRECIPES
From myrecipes.com
MOUTHWATERING SMOKED AND SLICED BEEF CHUCK ROAST RECIPE
From amazingribs.com
EASY BEEF BRISKET RECIPE - SIMPLY RECIPES
From simplyrecipes.com