BANOFFEE CAKE RECIPES RECIPES
BANOFFEE RECIPE | ALLRECIPES
I heard about this pie in England, and be sure it's a wonderful one.
Provided by Madeleine
Categories World Cuisine European UK and Ireland English
Yield 1 pie
Number Of Ingredients 7
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
- In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
- Open can and pour toffee into pie crust. Allow to cool.
- Slice bananas over toffee.
- Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.
Nutrition Facts : Calories 709.6 calories, CarbohydrateContent 60.1 g, CholesterolContent 159.2 mg, FatContent 51 g, FiberContent 1.3 g, ProteinContent 6.8 g, SaturatedFatContent 31.3 g, SodiumContent 344.1 mg, SugarContent 47.8 g
BANANA CAKE RECIPE FOR BANOFFEE CAKE - OLIVEMAGAZINE
We've taken a popular banana cake and given it a banoffee pie make-over. Our cake is packed with bananas, covered in creamy caramel buttercream and topped with caramelised bananas for extra indulgence
Provided by Amanda James
Categories Baking and desserts
Total Time 1 hours 20 minutes
Number Of Ingredients 16
Steps:
- Heat the oven to 180C/fan 160C/gas 4. Butter and line 2 x 20cm deep springform cake tins with baking paper.
- Beat the butter and sugar in a large bowl until light and fluffy. Crack in the eggs, one by one, and mix between each addition until combined. Mix in the flour followed by the baking powder and bicarbonate of soda. Stir in the vanilla extract and mashed bananas until just combined.
- Divide the batter equally between the lined cake tins and bake for 35 minutes or until a skewer inserted into the middles comes out clean. Cool in the tins for at least 10 minutes, then transfer to a wire rack to cool completely.
- To make the buttercream, beat the butter and icing sugar for 5 minutes or until light and fluffy. Add the soft cheese and beat for another minute or until fully combined. Add the caramel and mix until the buttercream is thick yet spreadable.
- Spread 50g of the topping caramel on top of one of the sponges, followed by a thick layer of the buttercream, then chill for 10 minutes. Put the plain sponge on top of the iced one and spread the remaining buttercream over the top and sides of the cake. Chill for at least 30 minutes.
- In a bowl, whisk the remaining 100g caramel with 1 tbsp of cold water until smooth. Melt the butter in a frying pan and fry the bananas for 2-3 minutes or until they begin to caramelise. Cool and gently stir through ½ of the caramel.
- Put the cake on a serving plate or stand. Pile the chopped bananas on top, then drizzle with the remaining caramel and sprinkle with a little sea salt, if you like.
Nutrition Facts : Calories 818 calories, FatContent 40 grams fat, SaturatedFatContent 24 grams saturated fat, CarbohydrateContent 105 grams carbohydrates, SugarContent 84 grams sugar, FiberContent 1 grams fibre, ProteinContent 8 grams protein, SodiumContent 1000 milligrams of sodium
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STICKY TOFFEE BANOFFEE CAKE RECIPE | BBC GOOD FOOD
Sticky toffee banoffee, a variation on the classic Victoria sponge theme, perfect for birthdays and special occasion cakes
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Buffet, Dessert, Snack, Treat
Cuisine British
Calories 494 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Buffet, Dessert, Snack, Treat
Cuisine British
Calories 494 calories per serving
- Sandwich together, then cover with more cream then decorate the cake with an elegant drizzle of Banoffee toffee. Keep in an airtight container and eat within 2 days.
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BANOFFEE CAKE - GOOD HOUSEKEEPING
Use ripe bananas for the best flavour in our recipe for banoffee cake.
From goodhousekeeping.com
Total Time 1 hours 20 minutes
From goodhousekeeping.com
Total Time 1 hours 20 minutes
Preheat oven to 180°C (160°C fan) mark 4. Grease and line a 20.5cm (8in) deep cake tin with parchment paper. In a large bowl, beat together the butter and sugar with an electric hand whisk until pale and fluffy, about 5min. Gradually beat in the eggs, then whisk in the bananas until smooth (if you don't have electric beaters, mash the bananas with a fork and fold into the mixture). The mixture may look a little curdled, but don't worry.
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Check out this easy recipe for the best banoffee poke cake from Delish.com!
From delish.com
Reviews 5
Total Time 45 minutes
Category dessert
From delish.com
Reviews 5
Total Time 45 minutes
Category dessert
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BANOFFEE CAKE | DONAL SKEHAN | EAT LIVE GO
Mar 07, 2014 · Stir in the butter to form a smooth caramel and then set aside. Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line two 20cm diameter springform tins with baking parchment. To make the cake batter, mash two of the bananas in a bowl, then mix in the crème fraîche and vanilla extract. In a separate bowl, cream the butter and caster ...
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BANOFFEE CAKE | AKIS PETRETZIKIS
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BANOFFEE LAYER CAKE | CARNATION
Beat the cake ingredients in a large mixing bowl with an electric hand mixer until light and creamy. Step 3 of 6. Divide the cake mixture evenly between the cake tins and bake for 20-25 minutes or until springy to the touch and a skewer comes out clean when inserted into the centre of the cake. Step 4 of 6.
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From carnation.co.uk
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NUTTY BANOFFEE BUNDT CAKE - KRUSTEAZ
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BANOFFEE CAKE | AKIS PETRETZIKIS
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BANOFFEE CAKE - MAURI
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From mauri.com.au
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BANOFFEE CAKE RECIPE - TITLI'S BUSY KITCHEN
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BANOFFEE CAKE - SPRINKLES FOR BREAKFAST
In a medium bowl, mix together flour, salt and baking soda and set aside. In a large mixing bowl, using an electric mixer with a paddle attachment, cream butter and sugar until light and fluffy (about 3 minutes). Beat in eggs one at a time and then add vanilla extract. In a separate small bowl, mash 1 cup of bananas.
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From sprinklesforbreakfast.com
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THIS DONAL SKEHAN RECIPE FOR BANOFFEE CAKE IS DIVINE
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