BANANA SPLIT FRUIT SALAD RECIPES

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ALL-AMERICAN BANANA SPLIT RECIPE: HOW TO MAKE IT



All-American Banana Split Recipe: How to Make It image

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. —Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories     Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 8

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

Steps:

  • Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts : Calories 710 calories, FatContent 31g fat (17g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 107g carbohydrate (68g sugars, FiberContent 6g fiber), ProteinContent 11g protein.

SOUTHERN STYLE BANANA SPLIT CAKE RECIPE | ALLRECIPES



Southern Style Banana Split Cake Recipe | Allrecipes image

This great recipe belonged to my Grandma and requires no cooking.

Provided by Tammy Livingston

Categories     Banana Desserts

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Yield 12 servings

Number Of Ingredients 10

2 cups graham cracker crumbs
¾ cup white sugar
¼ pound butter, melted
2 (8 ounce) packages cream cheese
1 ½ cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

Steps:

  • Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  • Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
  • Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  • Top with cherries and chopped nuts; refrigerate and serve chilled.

Nutrition Facts : Calories 747.9 calories, CarbohydrateContent 79.3 g, CholesterolContent 61.4 mg, FatContent 45.9 g, FiberContent 4.3 g, ProteinContent 11.7 g, SaturatedFatContent 23.4 g, SodiumContent 262 mg, SugarContent 51.3 g

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