GRAHAM CRACKER BANANA SPLIT DESSERT RECIPE: HOW TO MAKE IT
My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. —Ann Jansen, Depere, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 194 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 312mg sodium, CarbohydrateContent 33g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch
GRAHAM CRACKER PUDDING PIE RECIPE | ALLRECIPES
Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream!
Provided by K
Categories Slab Pie
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Combine pudding mix and milk in a large saucepan. Prepare according to package directions.
- Cover the bottom of a 9x13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.
Nutrition Facts : Calories 303.4 calories, CarbohydrateContent 55.2 g, CholesterolContent 9.8 mg, FatContent 6.7 g, FiberContent 2.1 g, ProteinContent 7.2 g, SaturatedFatContent 2.4 g, SodiumContent 358.3 mg, SugarContent 27.3 g
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