BANANA PANCAKE RECIPE WITHOUT EGGS RECIPES

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BANANA PANCAKES (EGGLESS) RECIPE - FOOD.COM



Banana Pancakes (Eggless) Recipe - Food.com image

It's really hard to find a recipe for eggless pancakes, and after lots of searching, I found a few pancake recipes and fine-tuned them to come up with this one, which is awfully easy and pretty darn yummy as well! It tastes wonderful with honey, or, if using apples instead of bananas, apple jam! It can easily be veganised using soy milk, or a similar substitution.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 pancakes

Number Of Ingredients 7

1 cup all-purpose flour
2/3 cup whole wheat flour
1/4 teaspoon salt
2 1/2 teaspoons baking powder
2 teaspoons white sugar
1 1/2 cups skim milk
2 small ripe bananas, , finely chopped

Steps:

  • In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar.
  • Stir in milk and bananas just until moistened.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • Brown on both sides and serve hot.

Nutrition Facts : Calories 91.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0.6, SodiumContent 142.8, CarbohydrateContent 19.3, FiberContent 1.4, SugarContent 2.8, ProteinContent 3.4

BANANA PANCAKES I RECIPE | ALLRECIPES



Banana Pancakes I Recipe | Allrecipes image

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Provided by ADDEAN1

Categories     Breakfast and Brunch    Pancake Recipes    Banana Pancake Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 pancakes

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Steps:

  • Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  • Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts : Calories 193 calories, CarbohydrateContent 29.2 g, CholesterolContent 34.3 mg, FatContent 6.6 g, FiberContent 1.6 g, ProteinContent 5 g, SaturatedFatContent 1.2 g, SodiumContent 245.9 mg, SugarContent 8.9 g

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