SANDWICH ROLLS RECIPE RECIPES

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MAKE-AHEAD SANDWICH ROLLS RECIPE | REE DRUMMOND | FOO…



Make-Ahead Sandwich Rolls Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Total Time 2 hours 15 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 9

6 flatbreads or tortillas in assorted colors/flavors (2 red, 2 green, 2 white)
12 slices American cheese 
1 pound shaved turkey 
1 head romaine lettuce, shredded 
1 pound shaved smoked ham 
1 cup mayonnaise
1 canned chipotle chile in adobo, diced
Kosher salt and freshly ground black pepper
Serving suggestions: mayonnaise and Dijon mustard

Steps:

  • For the sandwich rolls: On each piece of flatbread, lay 2 slices of American cheese, a layer of shaved turkey, a layer of lettuce and finally a layer of shaved ham. Roll each flatbread into a large roll and wrap in plastic wrap. Refrigerate for several hours.
  • For the chipotle mayonnaise: In a medium bowl, mix together the mayonnaise, diced chipotle and salt and pepper to taste.
  • When ready to serve, remove the flatbreads from the fridge and slice each into 4 or 5 thick rounds. Serve with the chipotle mayonnaise, regular mayonnaise and Dijon mustard.

MAKE-AHEAD SANDWICH ROLLS RECIPE - HOW TO MAKE TURKEY …



Make-Ahead Sandwich Rolls Recipe - How to Make Turkey … image

These Turkey Ham Sandwich Rolls and Reuben Sandwich Rolls are a fast and easy party recipe.

Provided by Ree Drummond

Categories     30-minute meals    feed a crowd    weeknight meals    dinner    lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 17

1/2 c.

mayonnaise

1/2 c.

chili sauce

2 tbsp.

ketchup

2 tbsp.

relish

1

garlic clove, minced

Kosher salt and black pepper, to taste

1 c.

mayonnaise

1

canned chipotle pepper in adobo sauce, diced

Kosher salt and black pepper, to taste

12

wraps or flatbreads in assorted flavors

12

slices dill havarti cheese

1 1/2 lb.

deli-sliced corned beef

1 1/2 c.

sauerkraut, drained

12

slices muenster cheese

1 lb.

deli-sliced turkey

1

head romaine lettuce, shredded

1 lb.

deli-sliced smoked ham

Steps:

  • For the Thousand Island dressing: Mix the mayonnaise, chili sauce, ketchup, relish and garlic in a medium bowl. Season with salt and pepper. For the chipotle mayonnaise: Mix the mayonnaise and chipotle in a medium bowl. Season with salt and pepper. For the Reuben rolls: Spread Thousand Island dressing on 6 wraps. Top each with 2 slices of dill havarti, a layer of corned beef and 1/4 cup sauerkraut. Roll up each into a log. Wrap in plastic and refrigerate up to 6 hours. Refrigerate the remaining dressing. For the turkey-ham rolls: Spread chipotle mayonnaise on the remaining 6 wraps. Top each with 2 slices of muenster cheese and then layers of turkey, lettuce and ham. Roll up each into a log. Wrap in plastic and refrigerate up to 6 hours. Refrigerate the remaining chipotle mayonnaise. Before serving, preheat the oven to 400˚. Unwrap the Reuben rolls and place on a baking sheet. Bake until the cheese is melted, about 10 minutes. Slice into thick rounds. Unwrap the turkey-ham rolls and slice into thick rounds. Serve with the remaining Thousand Island dressing and chipotle mayonnaise.

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