BANANA MUG CAKE RECIPE RECIPES

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BANANA MUG CAKE RECIPE | ALLRECIPES



Banana Mug Cake Recipe | Allrecipes image

An easy, single-portion, banana cake prepared and microwaved in a mug is the perfect quick treat with very little effort.

Provided by Allrecipes Member

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 9

3 tablespoons self-rising flour
2 tablespoons brown sugar
1 tablespoon white sugar
1 teaspoon vanilla sugar
1 egg
1 tablespoon olive oil
1 tablespoon milk
1 ripe banana, mashed
3 crushed pecans, or more to taste

Steps:

  • Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.
  • Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.

Nutrition Facts : Calories 617.1 calories, CarbohydrateContent 90.2 g, CholesterolContent 187.2 mg, FatContent 25.9 g, FiberContent 4.6 g, ProteinContent 11.3 g, SaturatedFatContent 4.3 g, SodiumContent 385.5 mg, SugarContent 54.8 g

BANANA BREAD MUG CAKE IN A MINUTE | ALLRECIPES



Banana Bread Mug Cake in a Minute | Allrecipes image

If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved chocolate if you prefer.

Provided by Chef John

Categories     Everyday Cooking    Special Collection Recipes    New

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 2 servings

Number Of Ingredients 14

1 medium very ripe banana
2 tablespoons packed brown sugar
1 tablespoon white sugar
¼ teaspoon salt
¼ teaspoon baking powder
? teaspoon baking soda
3 tablespoons melted unsalted butter
1 tablespoon milk
? teaspoon vanilla extract
½ cup all-purpose flour
¼ cup chopped walnuts
2 tablespoons dark chocolate chips
6 slices banana
1 tablespoon white sugar, or to taste

Steps:

  • Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.
  • Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.
  • Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.
  • Let cool before serving.
  • Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch.

Nutrition Facts : Calories 602.4 calories, CarbohydrateContent 81.2 g, CholesterolContent 46.4 mg, FatContent 30.4 g, FiberContent 4.4 g, ProteinContent 7.5 g, SaturatedFatContent 13.7 g, SodiumContent 444.3 mg, SugarContent 38.1 g

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