BANANA FLIP CAKE RECIPE RECIPES

BANANA FLIPS RECIPE | ALLRECIPES

Banana Flips Recipe | Allrecipes image

Two moist layers banana cake with a light and fluffy banana cream in between.

Provided by ERINWALCZAK

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch two layer cake

Number Of Ingredients 10

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant banana pudding mix
4 eggs
1?½ cups milk
1?½ cups white sugar
¼ cup all-purpose flour
¾ cup butter
¾ cup shortening
¾ cup milk
1?½ teaspoons banana extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans.
In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans.
Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking, make the filling.
Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.
When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.

Nutrition Facts : Calories 292.2 calories, CarbohydrateContent 35.3 g, CholesterolContent 48.5 mg, FatContent 16 g, FiberContent 0.3 g, ProteinContent 2.9 g, SaturatedFatContent 6.2 g, SodiumContent 264.7 mg, SugarContent 26.1 g

BANANA FLIPS | JUST A PINCH RECIPES

Banana Flips | Just A Pinch Recipes image

This recipe comes from my sister, she got it from a co-worker. It says to use two 10 1/2x15 1/2 inch jelly roll pans,but I baked it in what ever I had then sliced into. It worked just as well.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins @Zelda51

Categories Cakes

Prep Time 20 minutes

Cook Time 15 minutes

Number Of Ingredients 10

Ingredients

1 box(es) yellow cake mix, plain-not pudding
1 box(es) banana instant pudding mix [3oz]
4 large eggs
11/2 cup(s) milk
1 cup(s) sugar
1/2 cup(s) milk
1/2 cup(s) butter
3 tablespoon(s) all purpose flour
3 tablespoon(s) banana extract
1/2 cup(s) crisco, i use butter flavor

Steps:

Preheat oven to 350 degrees.Combine the cake mix, pudding mix, eggs, and 1 1/2 cups milk and mix throughly. Grease and flour TWO 10 1/2 x 15 1/2 inch jelly roll pans. Pour half the batter into each pan and bake for 15 minutes or less. Cool well.
Mix 1/2 cup milk, sugar, butter, flour, banana extract, and crisco. Beat for five minutes. Spread this mixture on one of the cakes, and place the other cake on top. Slice into bars before serving.

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