BANANA CREAM CHEESE MUFFINS RECIPES

Name: Cream Cheese-filled Banana Bread Muffins Recipe by Tasty
Yield: 12 muffins
Cuisine: American
Ingredients: 1 large egg, beaten; ½ cup light brown sugar; ¼ cup granulated sugar; ½ cup butter, softened; ¼ cup sour cream, greek yogurt may be substituted; 1 teaspoon vanilla extract; 2 ripe bananas; 1 cup all-purpose flour; ½ teaspoon baking soda; ½ teaspoon baking powder; 1 large egg; 4 oz cream cheese, softened; ¼ cup granulated sugar; 3 tablespoons all-purpose flour

CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY

Cream Cheese-filled Banana Bread Muffins Recipe by Tasty image

Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, ripe bananas, all-purpose flour, baking soda, baking powder, large egg, cream cheese, granulated sugar, all-purpose flour

Provided by Gibran Rubio

Yield 12 muffins

Number Of Ingredients 14

Ingredients

1 large egg, beaten
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter, softened
¼ cup sour cream, greek yogurt may be substituted
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 large egg
4 oz cream cheese, softened
¼ cup granulated sugar
3 tablespoons all-purpose flour

Steps:

Preheat oven to 350F (180C).
To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
Allow muffins to cool for 15 mins.
Enjoy!

Nutrition Facts : Calories 243 calories, CarbohydrateContent 29 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 3 grams, SugarContent 15 grams

CREAM CHEESE MUFFINS - I AM BAKER

Cream Cheese Muffins - i am baker image

With swirls of cream cheese and a moist crumb, these Cream Cheese Muffins will be your new go-to muffin recipe!

Provided by Amanda Rettke-iambaker.net

Categories Dessert

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 12

Number Of Ingredients 13

Ingredients

1/2 cup confectioners' sugar
1 package (8 ounces) cream cheese, (room temperature)
1/2 package (4-ounces) cream cheese, (room temperature)
3/4 cup (142g or 1 1/2 sticks) salted butter, (room temperature)
1 1/2 cups (301g) granulated sugar
3 large eggs, (room temperature)
1 teaspoon vanilla extract
1 1/2 cups (192g) cake flour
1/8 cup (30g) buttermilk, (room temperature)
1 tablespoon confectioners' sugar, (for dusting)
1/2 cup (1 stick) butter, (cold)
3/4 cup all-purpose flour
1/3 cup confectioners' sugar

Steps:

CREAM CHEESE SWIRL
MUFFINS
CRUMB TOPPING
ASSEMBLING CREAM CHEESE MUFFINS

Nutrition Facts : Calories 451 kcal, ServingSize 1 serving

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