BANANA BRULEE RECIPES
BANANA BRULÉE RECIPE - FOOD.COM
Another Alton Brown favorite, this is actually part of his Banana Splitsville recipe. You can serve this with ice cream or as is.
Total Time 11 minutes
Prep Time 1 minutes
Cook Time 10 minutes
Yield 16 banana "sticks"
Number Of Ingredients 2
Steps:
- To make the bananas brulée, quarter the bananas lengthwise (peel on) and rub into sugar to coat thoroughly.
- Remove peel and place on cooling rack over several layers of foil. (Don't try this on your dining room table.).
- Don your safety goggles and fire up your torch. Hold the torch so that the very tip of the flame barely touches the banana, and move quickly back and forth until the sugar melts, turns brown, and bubbles. As soon as it looks like caramel, move on. You know you've got it down when a solid, glasslike sheet of gold (no graininess) has formed on the banana.
Nutrition Facts : Calories 26.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 6.7, FiberContent 0.8, SugarContent 3.6, ProteinContent 0.3
BANANA CREME BRULEE RECIPE - FOOD.COM
This recipe came with my cooking torch. Very creamy, with a light banana flavor. Note cook/prep time does NOT include chill time.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300. Prepare some boiling water.
- In a saucepan over medium heat, combine cream, banana puree and 2 T. sugar. Cook, stirring occasionally until small bubbles appear around edges of pan. Set aside.
- In a bowl, beat egg yolks and vanilla until smooth and light. Pour hot cream mixture into egg yolks, a little at a time, beating continuously until well blended. Strain mixture through a fine sieve into a bowl. Divide mixture among 4 ramekins.
- Arrange ramekins in a baking pan and place on middle shelf of preheated oven. Fill pan with boiling water to halfway up sides of ramekins. Cover pan loosely with aluminum foil. Bake until custard is just set, about 25 minutes. (this took an additional 9 minutes for mine, as I have deeper ramekins) Chill 2-3 hours.
- Slice bananas horizontally into 1/2" slices and arrange on top of chilled creme brulees. Sprinkle remaining sugar over tops of bananas. With cooking torch, move flame econtinuously over the surface of the ramekins, in a circular motion until sugar melts and becomes golden brown and bubbly. (this is where I failed. I was afraid to add the entire 1/3 cup sugar, so didn't get enough carmelized effect) Serve immediately.
Nutrition Facts : Calories 355.4, FatContent 24.4, SaturatedFatContent 14.6, CholesterolContent 186.4, SodiumContent 27.1, CarbohydrateContent 33.3, FiberContent 0.9, SugarContent 27.6, ProteinContent 3
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BANANA CRÈME BRÛLÉE RECIPE | MYRECIPES
Add tropical flavor to a traditional crème brûlée by stirring mashed banana insto the custard mixture.
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- Note: To prepare caramelized sugar pieces, combine 2 cups sugar, ½ teaspoon corn syrup, and ½ cup water in a heavy skillet. Cook over low heat, stirring until sugar dissolves. Increase heat to high, and cook until sugar is golden brown and registers 310° (hard crack stage) on a candy thermometer. Carefully pour onto a greased, foil-lined baking sheet. Cool and crack into pieces.
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BANANA CREME BRULEE RECIPE - FOOD.COM
TIME DOES NOT INCLUDE 2 HOUR CHILLING TIME:
I had a wonderful banana creme brulee recipe that I made for years. But somewhere along the line, lost the recipe. I finally came across this one from Willliams-Sonoma that is very close to what I had. I'll try it tonite and see how it goes!
For a perfectly creamy custard, line the baking pan with a kitchen towel, and then add the filled ramekins and boiling water. This technique works very well when making Mexican Flan and other custards. Don't skip the tea towel!!!
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Reviews 5.0
Total Time 1 hours 30 minutes
Calories 647.5 per serving
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Total Time 1 hours 30 minutes
Calories 647.5 per serving
- With a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. Serve immediately.
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BANANA OATMEAL BREAKFAST BRULÉE RECIPE - FOOD.COM
Make and share this Banana Oatmeal Breakfast Brulée recipe from Food.com.
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Calories 368 per serving
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Total Time 15 minutes
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- Arrange the dishes on a baking sheet or in a large baking pan and place under a preheated broiler until the sugar starts to bubble and turn dark, about 1 to 2 minutes. Serve immediately. Alternately, you may use a kitchen torch to melt the sugar.
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BANANA BRÛLÉE PULL-APART BREAD RECIPE - TABLESPOON.COM
A sweet pull-apart bread filled with caramelized bananas and drizzled with more caramel is the breakfast, brunch and dessert of your dreams, all rolled into one.
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CREME BRULEE RECIPE | ALTON BROWN | FOOD NETWORK
Make Alton Brown's foolproof Creme Brulee recipe, a French classic with vanilla bean and caramelized sugar, from Good Eats on Food Network.
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Reviews 4.7
Total Time 3 hours 30 minutes
Category dessert
Cuisine european
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Reviews 4.7
Total Time 3 hours 30 minutes
Category dessert
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BANANAS BRULEE - FOODNSERVICE
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BANANAS BRÛLÉE - FOODIE WITH FAMILY
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BANANA CRÈME BRÛLÉE | WILLIAMS SONOMA
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BANANA BRULEE SPOONFULS RECIPE | FOOD NETWORK
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BANANAS FOSTER CREME BRULEE RECIPE - MAGNOLIA
Directions. For the custard: Bring the heavy cream and vanilla to a boil in a medium saucepan over medium-high heat. Remove from the heat and let cool for 10 minutes. Whisk together the brown and granulated sugars and yolks in a large bowl until the mixture is combined and creamy. Slowly drizzle the cooled cream mixture into the sugar mixture ...
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BANANA TAPIOCA BRULEE - MY FOOD AND FAMILY RECIPES
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HOT BANANA CRÈME BRÛLÉE RECIPE | EPICURIOUS
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EASY BANANA CREME BRULEE - TIDYMOM
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VEGAN BANANA CREME BRÛLÉE - FEASTING ON FRUIT
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BANANA CREME BRULEE RECIPE - RECIPEZAZZ.COM
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BANANA SPLITSVILLE RECIPE | ALTON BROWN | FOOD NETWORK
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