BANANA BREAD IN A CAN RECIPES

BANANA BREAD IN A CAN | JUST A PINCH RECIPES

Banana Bread in a Can | Just A Pinch Recipes image

My mom shared this recipe with me many years ago... and ended my search for the perfect banana bread. This is now the only recipe I use. I've been told by many that it is the best banana bread they've ever tasted! Perfect size for sharing, bake sales and lunch boxes. Very moist! Freezes well.

Provided by Judy Drietz @casualgal

Number Of Ingredients 11

Ingredients

3/4 cup(s) vegetable oil
2 large eggs, beaten
1 teaspoon(s) vanilla extract
2 cup(s) all purpose flour
1 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 1/2 cup(s) sugar
1/2 cup(s) milk or buttermilk
3 - medium/large ripe bananas, mashed
1/2 cup(s) walnut pieces

Steps:

Preheat oven to 350 degrees. Lightly spray 4 (15 oz.) or 3 (26 oz.) cans with non-stick spray. Mash bananas in separate bowl and set aside.
In large bowl, beat eggs. Add oil and vanilla, mix well. In a separate bowl, stir together the flour, baking powder, soda, salt and sugar. Add to wet ingredients alternately with the milk. Add bananas. Beat until smooth - fold in walnuts.
Fill cans 1/2 full. Set cans on cookie sheet. Bake at 350 degrees for 40 to 60 minutes OR UNTIL DONE (toothpick inserted in center should come out clean). They will be a nice golden brown. Time depends on the size of the can. Cool in cans on rack until you can touch, at least 5 minutes. Remove from cans and cool completely on rack. Wrap in plastic. Very moist! Freezes well.
Note: I've also made this into muffins. (Baking time is less...use toothpick test) As with the cans, spray with non-stick spray (or use cupcake liners) and fill 1/2 full.

BANANA NUT BREAD BAKED IN A JAR RECIPE | ALLRECIPES

Banana Nut Bread Baked in a Jar Recipe | Allrecipes image

This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties.

Provided by Linda Jean

Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Banana Nut Bread Recipes

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 (1 pint) jars

Number Of Ingredients 12

Ingredients

? cup shortening
2?? cups white sugar
4 eggs
2 cups mashed bananas
? cup water
3?? cups all-purpose flour
½ teaspoon baking powder
2 teaspoons baking soda
1?½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
? cup chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.
In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.
Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
Jars should be eaten immediately or kept sealed in refrigerator for up to a week.

Nutrition Facts : Calories 237.7 calories, CarbohydrateContent 40.3 g, CholesterolContent 0 mg, FatContent 8.1 g, FiberContent 1.3 g, ProteinContent 2.3 g, SaturatedFatContent 1.7 g, SodiumContent 237.6 mg, SugarContent 24.7 g

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