BLUEBERRY TOPPING RECIPES

BLUEBERRY TOPPING RECIPE | ALLRECIPES

Blueberry Topping Recipe | Allrecipes image

My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended.

Provided by Ellen Wojdyla

Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 cups

Number Of Ingredients 6

Ingredients

2 quarts blueberries, rinsed and drained
2 cups water
1 tablespoon grated lemon peel
3 cups white sugar
4 cups water
2 tablespoons lemon juice

Steps:

Place blueberries in a large stockpot and crush with a potato masher. Add water and lemon peel; simmer over low heat for 5 minutes. Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice.
In a large saucepan, mix sugar and 4 cups water. Bring to a boil, stirring occasionally, until temperature reaches 260 degrees F (125 degrees C). Add blueberry juice and boil for 1 minute. Stir in lemon juice and remove from heat. Let cool and freeze or can as desired.

Nutrition Facts : Calories 390.1 calories, CarbohydrateContent 100.5 g, FatContent 0.6 g, FiberContent 4.2 g, ProteinContent 1.3 g, SodiumContent 1.8 mg, SugarContent 92.3 g

BLUEBERRY TOPPING RECIPE | MARTHA STEWART

Blueberry Topping Recipe | Martha Stewart image

Unlike the gluely topping you find in a can, this one is made with fresh berries that are cooked down to a syrup; a touch of lemon juice cuts the sweetness. Use this recipe when making our Cheesecake with Blueberry Topping.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes enough for 1 cheesecake

Number Of Ingredients 5

Ingredients

1 1/2 pints (3 cups) blueberries
3/4 cup sugar
2 tablespoons unsalted butter
2 tablespoons fresh lemon juice
1 tablespoon cornstarch

Steps:

Combine all ingredients in a saucepan over medium-high heat. Bring to a simmer, and cook until berries break down, about 4 minutes. Let cool, then refrigerate, covered, until cold (or up to 3 days).

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BLUEBERRY SAUCE RECIPE | ALLRECIPES

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
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In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

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Total Time 20 minutes
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In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

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BLUEBERRY ICE CREAM TOPPING RECIPE: HOW TO MAKE IT

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In a saucepan, combine the blueberries, water, sugar and salt; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until the berries burst., Combine cornstarch and cold water until smooth; stir into hot blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, vanilla and cinnamon. Serve over ice cream.

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EASY BLUEBERRY SAUCE RECIPE | ALLRECIPES

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My mom’s recipe for blueberry topping sauce for waffles, pancakes, or ice cream (or anything else your heart desires!) is so fun, fresh, and sweet! It’s the perfect sauce to add on to so many breakfast and dessert recipes! I guarantee your family will love this blueberry sauce on top of these Extra Light and Fluffy Homemade Waffles or my Classic Waffle Recipe!
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